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wingstone said:
you can not imagine how hard it is to not give folks attitude when they want to leave work over a stubbed finger or something really annoying.....
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Wing,
Talk to a physical therapist to see if there is any type of external bracing device that can be attached above your knee to your boot or shoe to help bear some of the weight and shock from the lower leg. They are advancing in leaps and bounds with that type of thing the last 10 yrs (probably the only benefit of war).
 
wingstone said:
I forget what you do for a living......yea I can imagine the things you see

my cousin did that job for years, she got suspended once for using some guys nose ring to lead him around.....wish I would of seen that...
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wingstone said:
Does anyone local raise pigeon for meat

I know strange question, but years ago when I use to visit my aunt in georgia she would serve a dish made from pigeon, only she called it squab.....it had a very unique taste, maybe it is just memory but I miss that dish.
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Wegman's grocery store should have it.
LittleMissPurdy said:
Quote: I will sing, "Old McDonald" for you... And you have no idea how I sing it!
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LittleMissPurdy said:
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Abigail...I see you.....
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No, you don't!
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fisherlady said:
Quote:
X2!
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wingstone said:
Does anyone local raise pigeon for meat

I know strange question, but years ago when I use to visit my aunt in georgia she would serve a dish made from pigeon, only she called it squab.....it had a very unique taste, maybe it is just memory but I miss that dish.
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I'm 99% sure squab is baby pigeon. Just a warning in case you don't want to be eating babies.
 
MotorcycleChick said:
Wegman's grocery store should have it.
I will sing, "Old McDonald" for you... And you have no idea how I sing it!
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...One can only imagine
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....

No, you don't!
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...umm yes, yes I DO!!!!!
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X2!
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Hey, I really like Wing's Calico Sweet-grass turkeys...her "future" turkeys//maybe in the "future" we can look her up?
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...if she is okay with that...
wingstone said:
aware....trying to keep the gross factor down .
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you know there are some very "up-scale" restaurants that serve squab....
 
Wow the PA thread is quite active lately! Over 900 posts! Sorry, I didn't read them all.

I wanted to share that my NYD hatch went well enough. I hatched 11 or so chicks, 2 died during the cold snap. I have a batch in the hatcher now. I think there is 12 out, 2 pipped and 1 zipping. Two other eggs with no noticeable movement. The first chick out took a 3 Sportsman Story fall to the hatcher - it's my very first F1 Choc Bantam Cochin chick! Yes, it's a little chocolate girl! This project has taken me so long to get going and I am so excited about my first chick! I need to get some leg bands now.... Anyways...

If anyone is looking, I still have to part with me Toulouse pair.
 

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