BackYard Chickens › BYC Forum › Social › Egg, Chicken, & Other Favorite Recipes › What are you baking now?
New Posts  All Forums:Forum Nav:

What are you baking now? - Page 322

post #3211 of 3521
1/4/12 at 5:53am

Well, I didn't bake anything....But I made a delicious Cool and Easy Jello Pie!  The family loves them.  I did one layer in lime, and topped it off with strawberry.  When you slice it, it's so pretty with pale green on the bottom and pink on the top.

Proud owner of some nice show quality Buckeyes and Silver Penciled Plymouth Rocks.  I love gardening and being outdoors.  I'm lucky to have a great family, and two cute dogs.  I live out in the country on six wooded acres and it's just paradise!  (Except the mortgage payment and bills, of course)

Reply

Proud owner of some nice show quality Buckeyes and Silver Penciled Plymouth Rocks.  I love gardening and being outdoors.  I'm lucky to have a great family, and two cute dogs.  I live out in the country on six wooded acres and it's just paradise!  (Except the mortgage payment and bills, of course)

Reply

Featured Stories on BackYard Chickens

Join Our 4th Annual BYC Easter Hatch-A-Long
The Basics Of Raising Chickens - Raising Chickens 101
Free range? Yea or nay?
post #3212 of 3521
1/4/12 at 6:07am
Quote:
Originally Posted by h4ppy-chris 
Quote:
Originally Posted by clucksbc 

Please Please
Poor mans beef wellington recipie
looks absolutely amazing!!!!


here you go

poor mans beef wellington

1lb         minced beef
2 tbs      tomato ketchup
2            eggs
1            onion , minced / grated
2            garlic cloves , minced / grated
1/2        packet sage & onion stuffing (this soaks up the juices when it's cooking and keeps it moist)

mix all above really really well (i used a food mixer) shape into a sausage on a baking tray and cook in the oven for 30 minutes @ 350 then let cool.
-----------------------------------------------------------------------------

1 egg
1 clove of garlic minced / grated   
1/8 cup     butter
1 1/2 cup  mushrooms , finely chopped
pack of puff pastry

add butter garlic & mushrooms to a pan and cook down on low heat till very soft let to go cold.
Roll pastry into a rectangle large enough to wrap up the beef. Beat egg with a little water and brush over pastry.
Spread the mushroom mix into a meatloaf-size strip along the middle of the pastry. Sit the meat on top then cut pastry either side into strips from the meat outwards. Criss-cross these over the meat to enclose and tuck under ends. Brush with more egg, then place on a tray and cook for 40 mins @ 350, covering after 30 mins if going too brown.



http://farm8.staticflickr.com/7034/6611961415_aa74332e56_b.jpg

http://farm8.staticflickr.com/7014/6611961601_35f459001a_b.jpg


It's 9am here and I would eat this entire thing myself this moment. I am 8 mos pregnant but what difference does that make?!

I luuuuuurve chickens.
Reply
I luuuuuurve chickens.
Reply
post #3213 of 3521
1/4/12 at 6:24am
Quote:
Originally Posted by arabianequine 

I made this angel food cake last night....I am getting good. I like having fresh eggs on hand to make this. I love this cake especially when it is so fresh.

http://www.backyardchickens.com/forum/uploads/53126_angelfoodcake.jpg


I love angel food cake.  droolin

Looks delicious!  Good job!

NPIP Certified-115 Chickens (50 chicks), 13 Geese (12 gosling), 19 BR Turkeys (5 poults), 7 Rabbits, 60 Muscovy Duck, 29 Guineas (15 keets), 9 Peafowl, 8 Sheep, 1 Goat and pea, turkey and guinea eggs cooking in the incubator.
 

Reply

NPIP Certified-115 Chickens (50 chicks), 13 Geese (12 gosling), 19 BR Turkeys (5 poults), 7 Rabbits, 60 Muscovy Duck, 29 Guineas (15 keets), 9 Peafowl, 8 Sheep, 1 Goat and pea, turkey and guinea eggs cooking in the incubator.
 

Reply
post #3214 of 3521
1/4/12 at 6:26am
Quote:
Originally Posted by h4ppy-chris 

poor mans beef wellington

1lb         minced beef
2 tbs      tomato ketchup
2            eggs
1            onion , minced / grated
2            garlic cloves , minced / grated
1/2        packet sage & onion stuffing (this soaks up the juices when it's cooking and keeps it moist)

mix all above really really well (i used a food mixer) shape into a sausage on a baking tray and cook in the oven for 30 minutes @ 350 then let cool.
-----------------------------------------------------------------------------

1 egg
1 clove of garlic minced / grated   
1/8 cup     butter
1 1/2 cup  mushrooms , finely chopped
pack of puff pastry

add butter garlic & mushrooms to a pan and cook down on low heat till very soft let to go cold.
Roll pastry into a rectangle large enough to wrap up the beef. Beat egg with a little water and brush over pastry.
Spread the mushroom mix into a meatloaf-size strip along the middle of the pastry. Sit the meat on top then cut pastry either side into strips from the meat outwards. Criss-cross these over the meat to enclose and tuck under ends. Brush with more egg, then place on a tray and cook for 40 mins @ 350, covering after 30 mins if going too brown.



http://farm8.staticflickr.com/7034/6611961415_aa74332e56_b.jpg

http://farm8.staticflickr.com/7014/6611961601_35f459001a_b.jpg


I wonder how a poor man's turkey wellington would taste.  I may try substituting the beef for ground turkey.

NPIP Certified-115 Chickens (50 chicks), 13 Geese (12 gosling), 19 BR Turkeys (5 poults), 7 Rabbits, 60 Muscovy Duck, 29 Guineas (15 keets), 9 Peafowl, 8 Sheep, 1 Goat and pea, turkey and guinea eggs cooking in the incubator.
 

Reply

NPIP Certified-115 Chickens (50 chicks), 13 Geese (12 gosling), 19 BR Turkeys (5 poults), 7 Rabbits, 60 Muscovy Duck, 29 Guineas (15 keets), 9 Peafowl, 8 Sheep, 1 Goat and pea, turkey and guinea eggs cooking in the incubator.
 

Reply
post #3215 of 3521
1/4/12 at 7:25am

Absolutely positively going to make BOTH beef and turkey - just not for the same meal lol!  Thanks so much for sharing the recipe!!!

Amy

Happily chicken addicted since ... well, forever I guess, but haven't had chickens till now!  With 3 Cuckoo Marans, 3 EEs (RIP Speckle), 3 Buff Brahmas...and counting...Every day's an adventure in Chickenland...

Reply

Amy

Happily chicken addicted since ... well, forever I guess, but haven't had chickens till now!  With 3 Cuckoo Marans, 3 EEs (RIP Speckle), 3 Buff Brahmas...and counting...Every day's an adventure in Chickenland...

Reply
post #3216 of 3521
1/4/12 at 7:38am
Quote:
Originally Posted by OvertheHenHouse 

Absolutely positively going to make BOTH beef and turkey - just not for the same meal lol!  Thanks so much for sharing the recipe!!!


Let me know how the turkey turns out.  I'm going to try it myself.  I can't wait.

NPIP Certified-115 Chickens (50 chicks), 13 Geese (12 gosling), 19 BR Turkeys (5 poults), 7 Rabbits, 60 Muscovy Duck, 29 Guineas (15 keets), 9 Peafowl, 8 Sheep, 1 Goat and pea, turkey and guinea eggs cooking in the incubator.
 

Reply

NPIP Certified-115 Chickens (50 chicks), 13 Geese (12 gosling), 19 BR Turkeys (5 poults), 7 Rabbits, 60 Muscovy Duck, 29 Guineas (15 keets), 9 Peafowl, 8 Sheep, 1 Goat and pea, turkey and guinea eggs cooking in the incubator.
 

Reply
post #3217 of 3521
1/4/12 at 7:46am

Bread. It's on its second rise in the bread machine. I prefer traditional shaped bread so I will transfer it to a bread pan before cooking.  Then I need to make a 'treat' for DH's daily coffee break. Thinking of banana bread today. Better get it started, huh?

Love, Linn B * * * Nesting with my perfect DH, Cee Cee (choc. lab), Belle (orange tabby), Rusty (fertilizer rabbit), 5 Australorp hens, 4 Lt. Brahma hens and The Count of Monte Cristo, (Monte) my roo. And new, this May nine girls -- a Cochin, a Cuckoo Maran, an Easter Egger, 2 Buckeyes, 3 black sex-link (but Brownie isn't black), and Nesco, my Roaster Oven hatchling. Sigh! Victim of Chicken Math!

Reply

Love, Linn B * * * Nesting with my perfect DH, Cee Cee (choc. lab), Belle (orange tabby), Rusty (fertilizer rabbit), 5 Australorp hens, 4 Lt. Brahma hens and The Count of Monte Cristo, (Monte) my roo. And new, this May nine girls -- a Cochin, a Cuckoo Maran, an Easter Egger, 2 Buckeyes, 3 black sex-link (but Brownie isn't black), and Nesco, my Roaster Oven hatchling. Sigh! Victim of Chicken Math!

Reply
post #3218 of 3521
1/4/12 at 7:50am
Quote:
Originally Posted by arabianequine 

I made this angel food cake last night....I am getting good. I like having fresh eggs on hand to make this. I love this cake especially when it is so fresh.

http://www.backyardchickens.com/forum/uploads/53126_angelfoodcake.jpg


You can use up the yolks with this.  It's delicious!

http://www.backyardchickens.com/forum/viewtopic.php?pid=8107515#p8107515

Breeding Welsummers and Barnevelders.

 

Having an Icelandic in the coop is like having a 2 year old in the house - they are into everything and don't follow the rules.

I have zero chicken willpower.

Reply

Breeding Welsummers and Barnevelders.

 

Having an Icelandic in the coop is like having a 2 year old in the house - they are into everything and don't follow the rules.

I have zero chicken willpower.

Reply
post #3219 of 3521
1/4/12 at 10:21am
Quote:
Originally Posted by kuntrygirl 
Quote:
Originally Posted by h4ppy-chris 

poor mans beef wellington

1lb         minced beef
2 tbs      tomato ketchup
2            eggs
1            onion , minced / grated
2            garlic cloves , minced / grated
1/2        packet sage & onion stuffing (this soaks up the juices when it's cooking and keeps it moist)

mix all above really really well (i used a food mixer) shape into a sausage on a baking tray and cook in the oven for 30 minutes @ 350 then let cool.
-----------------------------------------------------------------------------

1 egg
1 clove of garlic minced / grated   
1/8 cup     butter
1 1/2 cup  mushrooms , finely chopped
pack of puff pastry

add butter garlic & mushrooms to a pan and cook down on low heat till very soft let to go cold.
Roll pastry into a rectangle large enough to wrap up the beef. Beat egg with a little water and brush over pastry.
Spread the mushroom mix into a meatloaf-size strip along the middle of the pastry. Sit the meat on top then cut pastry either side into strips from the meat outwards. Criss-cross these over the meat to enclose and tuck under ends. Brush with more egg, then place on a tray and cook for 40 mins @ 350, covering after 30 mins if going too brown.



http://farm8.staticflickr.com/7034/6611961415_aa74332e56_b.jpg

http://farm8.staticflickr.com/7014/6611961601_35f459001a_b.jpg


I wonder how a poor man's turkey wellington would taste.  I may try substituting the beef for ground turkey.


if your gona use turkey add 1/2 cup of stock to the mix to make it moist once cooked wink

what a good way to put it cmom "You aren't 1 yr old the day you are born the same applies to hatching. I don't count the day I set the eggs for hatching. I start the following day as day 1"
Reply
what a good way to put it cmom "You aren't 1 yr old the day you are born the same applies to hatching. I don't count the day I set the eggs for hatching. I start the following day as day 1"
Reply
post #3220 of 3521
1/4/12 at 10:43am
Quote:
Originally Posted by h4ppy-chris 
Quote:
Originally Posted by kuntrygirl 
Quote:
Originally Posted by h4ppy-chris 

poor mans beef wellington

1lb         minced beef
2 tbs      tomato ketchup
2            eggs
1            onion , minced / grated
2            garlic cloves , minced / grated
1/2        packet sage & onion stuffing (this soaks up the juices when it's cooking and keeps it moist)

mix all above really really well (i used a food mixer) shape into a sausage on a baking tray and cook in the oven for 30 minutes @ 350 then let cool.
-----------------------------------------------------------------------------

1 egg
1 clove of garlic minced / grated   
1/8 cup     butter
1 1/2 cup  mushrooms , finely chopped
pack of puff pastry

add butter garlic & mushrooms to a pan and cook down on low heat till very soft let to go cold.
Roll pastry into a rectangle large enough to wrap up the beef. Beat egg with a little water and brush over pastry.
Spread the mushroom mix into a meatloaf-size strip along the middle of the pastry. Sit the meat on top then cut pastry either side into strips from the meat outwards. Criss-cross these over the meat to enclose and tuck under ends. Brush with more egg, then place on a tray and cook for 40 mins @ 350, covering after 30 mins if going too brown.



http://farm8.staticflickr.com/7034/6611961415_aa74332e56_b.jpg

http://farm8.staticflickr.com/7014/6611961601_35f459001a_b.jpg


I wonder how a poor man's turkey wellington would taste.  I may try substituting the beef for ground turkey.


if your gona use turkey add 1/2 cup of stock to the mix to make it moist once cooked wink


Thank you for the tip!  thumbsup

NPIP Certified-115 Chickens (50 chicks), 13 Geese (12 gosling), 19 BR Turkeys (5 poults), 7 Rabbits, 60 Muscovy Duck, 29 Guineas (15 keets), 9 Peafowl, 8 Sheep, 1 Goat and pea, turkey and guinea eggs cooking in the incubator.
 

Reply

NPIP Certified-115 Chickens (50 chicks), 13 Geese (12 gosling), 19 BR Turkeys (5 poults), 7 Rabbits, 60 Muscovy Duck, 29 Guineas (15 keets), 9 Peafowl, 8 Sheep, 1 Goat and pea, turkey and guinea eggs cooking in the incubator.
 

Reply
New Posts  All Forums:Forum Nav:
  Return Home

Featured Stories on BackYard Chickens

Join Our 4th Annual BYC Easter Hatch-A-Long
The Basics Of Raising Chickens - Raising Chickens 101
Free range? Yea or nay?
BackYard Chickens › BYC Forum › Social › Egg, Chicken, & Other Favorite Recipes › What are you baking now?