BYC Cookbook -- Try recipes and post pics and results! :) - Page 5

I made Cheesy Scalloped Potatoes by chefg on  page 45. I had stopped buying the boxed stuff long ago but had not found a recipe yet for the real McCoy! Well, I can now stop looking! This recipe is so perfect! I absolutely loved it. Creamy, cheesy, garlicky, and I really loved the red peppers and green onions! I mean YUM-O! It was virtually all gone in less than 30 minutes. This recipe is a keeper!    

Poulet A La Fermiere
This is my recipe, which I make frequently and I is yummy!

Getting started...


Finished in the pan....


Ready to serve.........

Chicken Livers and Pasta with Vin Blanc

Lat night I made Chicken ans Mushroom Chili on page 67 from Eggchel.  OMG it is SO good!  I added a can of black beans too and it went well with the Cilantro.  (I only used it as a garnish because my daughter cannot stand Cilantro!) My husband raved about it and he is a fussy chili eater.  I cant wait to try some more recipes from the book, this one was the first.  I will take pics of the next one!  Terri O

We had Katy's French Toast Custard for breakfast again this morning. It is becoming a favorite at our house! 

Okay--that sounds really good but is it in the book?  I looked through the whole thing and I cant see it!  My family loves French Toast!  Help!  Terri O

Funny you shoulod post this!  My daughters and I were wondering if this was a good recipe....it certainly looks good in your pics! I believe we will be trying it this week.  (When DH is out of town--he hates liver--silly man!)  Terri O

Yes, I put it in the book, it's on page 132

Thanks, Katy! It is in the "Breads" Category.