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rice pudding recipes?... any help - Page 3

post #21 of 35

The second recipe called for 1 hour 30 minutes.  At 45 minutes when I stirred it it was very soup.  At 1 hour 30 minutes it had set up and was perfect.

When having problems with chickens stop and think, what would Harlan do?
I've dealt with many thorns in my life and the flower is always worth the effort.

6 Nest rollout nest box plans  http://www.backyardchickens.com/t/287684/new-rollout-nest-design-picture-heavy-edited-1-21

Smoker plans http://www.backyardchickens.com/t/721017/opas-recirculating-smoker

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When having problems with chickens stop and think, what would Harlan do?
I've dealt with many thorns in my life and the flower is always worth the effort.

6 Nest rollout nest box plans  http://www.backyardchickens.com/t/287684/new-rollout-nest-design-picture-heavy-edited-1-21

Smoker plans http://www.backyardchickens.com/t/721017/opas-recirculating-smoker

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post #22 of 35
Thread Starter 

I used the first recipe but i put both of the casseroll dishes in my big roaster so i think it may have been to big and it will take longer for the surrounding water to come to temp but its getting firmer

i can come off a little strong...i tend to speak first then later put my foot in my mouth


Remember just because you read it on the internet does not make it true research everything carefully and act accordingly
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i can come off a little strong...i tend to speak first then later put my foot in my mouth


Remember just because you read it on the internet does not make it true research everything carefully and act accordingly
Reply
post #23 of 35

Do you eat rice pudding warm? Cold? Room temp? Haha, I've never had it, but I have fresh goats milk and eggs, so I thought I'd try it. Thanks!

When the power of love overcomes the love of power, the world will know peace. -Jimi Hendrix
A Loving Family! Black Jersey Giants, Light Brahmas, Welsummers, Goats, Cows, 1 Piedmontese Bull, and a Horse

My Bull died this winter of old age  Does anybody here have a nice Piedmontese bull for sale?

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When the power of love overcomes the love of power, the world will know peace. -Jimi Hendrix
A Loving Family! Black Jersey Giants, Light Brahmas, Welsummers, Goats, Cows, 1 Piedmontese Bull, and a Horse

My Bull died this winter of old age  Does anybody here have a nice Piedmontese bull for sale?

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post #24 of 35

This the one we eat. It doesn't have to be put in the oven and you just use one pan on the stovetop.

   

1.5 cups cooked rice

2 cups milk divided

1/3 cup sugar

3/4 cup raisins

 1/4 tsp salt  

1 TBs butter

1 egg beaten

1/2 tsp vanilla

Dash nutmeg or cinnamon,optional

Combine rice and 1.5 cups milk,sugarand salt ina heavy saucepan. Cook over medium heat. Stir occasionally until thick and creamy, 15-20 minutes. blend remaining half cup milk and egg. Stir into rice mixture. Add raisins. Cook 2 minutes longer, stirring occasionally. Add butter and vanilla. Spoon this into serving dishes. Sprinkle with nutmeg or cinnamon if desired. Serves 4 

post #25 of 35
Quote:
Originally Posted by paddock36 View Post

I have never made rice pudding before but they all sound so yummy droolin.gif that I know I will be making it now.

I'm like you - never made rice pudding, don't even remember tasting one. Here in New Orleans, bread pudding is the big thing. But I'm going to try some rice pudding for today's Sunday dinner.

Jo-Ann
 

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Jo-Ann
 

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post #26 of 35
Quote:
Originally Posted by jomoncon View Post


I'm like you - never made rice pudding, don't even remember tasting one. Here in New Orleans, bread pudding is the big thing. But I'm going to try some rice pudding for today's Sunday dinner.


Which recipe did you try? How did you like it?
 

 

When the power of love overcomes the love of power, the world will know peace. -Jimi Hendrix
A Loving Family! Black Jersey Giants, Light Brahmas, Welsummers, Goats, Cows, 1 Piedmontese Bull, and a Horse

My Bull died this winter of old age  Does anybody here have a nice Piedmontese bull for sale?

Reply

When the power of love overcomes the love of power, the world will know peace. -Jimi Hendrix
A Loving Family! Black Jersey Giants, Light Brahmas, Welsummers, Goats, Cows, 1 Piedmontese Bull, and a Horse

My Bull died this winter of old age  Does anybody here have a nice Piedmontese bull for sale?

Reply
post #27 of 35

Thanks!

post #28 of 35

Here is a creamy rice pudding that does not use any eggs.

 

GERMAN RICE PUDDING

 

1/2 cup regular rice                          1/2 tsp. salt

2 cups boiling water                         1 tsp vanilla

3 cups milk                                      ground cinnamon

1/2 cup sugar

 

Add rice to boiling water in 2 qt saucepan.  Bring to a boil again.  Reduce heat and cook, stirring occasionally, until all the water is absorbed. Stir in milk.  Simmer 20 minutes, stirring occasionally.  Add sugar and salt.  Continue cooking 20 more minutes or until mixture is creamy. Stir in vanilla.  Serve warm, sprinkled with cinnamon.  We like it cold, too.

The obscure we understand eventually. 
The obvious takes a little longer.
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The obscure we understand eventually. 
The obvious takes a little longer.
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post #29 of 35

Here is a creamy rice pudding that does not use any eggs.

 

GERMAN RICE PUDDING

 

1/2 cup regular rice                          1/2 tsp. salt

2 cups boiling water                         1 tsp vanilla

3 cups milk                                      ground cinnamon

1/2 cup sugar

 

Add rice to boiling water in 2 qt saucepan.  Bring to a boil again.  Reduce heat and cook, stirring occasionally, until all the water is absorbed. Stir in milk.  Simmer 20 minutes, stirring occasionally.  Add sugar and salt.  Continue cooking 20 more minutes or until mixture is creamy. Stir in vanilla.  Serve warm, sprinkled with cinnamon.  We like it cold, too.

The obscure we understand eventually. 
The obvious takes a little longer.
Reply
The obscure we understand eventually. 
The obvious takes a little longer.
Reply
post #30 of 35

Sorry for the double post.  not sure how that happened....

The obscure we understand eventually. 
The obvious takes a little longer.
Reply
The obscure we understand eventually. 
The obvious takes a little longer.
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