So, if I understand what's being said here, it's that: because of the limited stock of Icelandic poultry that has been imported into the US, it creates more room for a mutation to happen? In other words, if you have a huge population of chickens, a recessive gene is more likely to go unnoticed, because there are so many more birds that can carry dominant genes that will kind of eradicate the recessive mutant gene. But where you have a smaller population of that chicken, such as imported stock, if there are enough birds in that stock that carry the recessive gene, it is far more likely that the mutation will manifest, due to restricted numbers?
Kathy, if I'm understanding what you mean by your last post, it's kind of like making a copy of a copy, in a roundabouts way. There's just more chance for the gene to add up from two parents who carry it here, since there are fewer birds here than in Iceland?
I find this genetic stuff very interesting.
Game warden of the crazy preserve. Inmates include: EE's, RIR, BSL, BO, SLW, Welsummer, Exchequer Leghorn, blue/black Wyandottes, BR's, Ameraucana's, and Icelandics <3 Plus an adopted brown turkey who is broody and must be part cobra, part goose :P
My member page: http://www.backyardchickens.com/a/red-crazy-in-the-head-p
Game warden of the crazy preserve. Inmates include: EE's, RIR, BSL, BO, SLW, Welsummer, Exchequer Leghorn, blue/black Wyandottes, BR's, Ameraucana's, and Icelandics <3 Plus an adopted brown turkey who is broody and must be part cobra, part goose :P
My member page: http://www.backyardchickens.com/a/red-crazy-in-the-head-p



















I kind of already said in the post I put up a second ago that it makes me wonder how long the mutation has actually been around. For example, if it's been around for a while, or if it's a new mutations that just recently popped up. Make sense?