Claussen Kosher Pickle Copycat

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Thank you. Guess I will check them out tomorrow
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Quote:
I start with the next day.... can't help myself. Then I keep checking, before you know it the jar is empty. Seriously, the first day they are like half sour, and I love them that way, and they just get more flavorful the longer they sit.
 
This is a great recipe. Thanks soo much for sharing. I had never done pickles before, and these were easy and pain free. We had company the other night and went through 2 jars very quickly.
 
Old thread but great recipe. I've used it for a couple of years. Someone asked about making pickled eggs with this. After we finish a jar of pickles, I fill the jar with boiled eggs. They are really good.
I am not comfortable leaving the jars out at room temp for three days so I put the jars in the frig after 12-24 hours. It always works for us.
 

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