They're Cooking A Silkie On Food Network For Halloween...

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I do too!
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It shows mine too.. *sigh*

Thats not on anymore at all is it?
 
Jusk cook Silkie like a cornish game hen or wrap in bacon and roast ..the Silkie is only 2 lbs full grown and yes has black ,bone ,Cartilage, and skin just do not cook in a stew like chef Ed Matthews is the owner and executive chef of One Block West, a fine dining restaurant in Winchester, Virginia.This is where i live this guy is an Idiot who would cook a small bird for two hours. meat is not black the breast is white and leg and thigh dark like any chicken.. If you what to grow your own you will have to get them early as they are so popular the hattcheries sell out earlier every year and to just by whole bird is about $15 go to silkies thread here on byc. to learn more about them
 

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