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Exciting New Section On BYC - BYC COMMUNITY RECIPES - Page 8

post #71 of 110
11/14/10 at 11:22am

big_smile Very nice!

Don't get all your exercise leaping to conclusions!

Poultry- they may be your pets, they may be your hobby, they may be your livestock. But remember, if you fall down in the pen, unconscious? They WILL eat you.
Chicken Tender of 20 years
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Don't get all your exercise leaping to conclusions!

Poultry- they may be your pets, they may be your hobby, they may be your livestock. But remember, if you fall down in the pen, unconscious? They WILL eat you.
Chicken Tender of 20 years
Reply

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post #72 of 110
11/14/10 at 12:47pm

wow what wonderful idea
4 ideas
1. canning section
2. crock pot section
3. grilling outside
4 on the first page you are show category  with different pic flashing it would be  nice if u could put the name of what it is so we look up that recipes.



members it would be nice if you can post how many servings would it make in your recipes thank u
laura


Edited by sunflowerenvy - 11/14/10 at 12:52pm
We have 10 chickens 1 silver campine,2 hen buff Orpington,3 hen n 1 roo who is disability Australorp /Cochin mix, 2 hen Leghorn started laying 7-19,2010  They  came to us on April 4 2010 one week old. got 3 more 8/14/10 BR  2EE young HENS
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We have 10 chickens 1 silver campine,2 hen buff Orpington,3 hen n 1 roo who is disability Australorp /Cochin mix, 2 hen Leghorn started laying 7-19,2010  They  came to us on April 4 2010 one week old. got 3 more 8/14/10 BR  2EE young HENS
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post #73 of 110
11/14/10 at 12:50pm
Quote:
Originally Posted by sunflowerenvy 

wow what wonderful idea
3 idea
1. canning section
2. crock pot section
3. grilling outside
3 on the first page you are show category  with different pic flashing it would be  nice if u could put the name of what it is so we look up that recipes.



members it would be nice if you can post how many servings would it make in your recipes thank u
laura


What if you don't know?  My fudge recipe could feed 10 people or 1 person depending on who it is.

Craptastic.
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Craptastic.
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post #74 of 110
11/14/10 at 12:57pm
Quote:
Originally Posted by debiraymond 
Quote:
Originally Posted by sunflowerenvy 

wow what wonderful idea
3 idea
1. canning section
2. crock pot section
3. grilling outside
3 on the first page you are show category  with different pic flashing it would be  nice if u could put the name of what it is so we look up that recipes.



members it would be nice if you can post how many servings would it make in your recipes thank u
laura


What if you don't know?  My fudge recipe could feed 10 people or 1 person depending on who it is.


it would give u a guide dear

it would be my luck that the recipes is 10 serving and there is only 2 in house eating it  lol

i know that u would sit down and eat a whole of cover cherries cafhide
so now inow what to make u for xmas gift

We have 10 chickens 1 silver campine,2 hen buff Orpington,3 hen n 1 roo who is disability Australorp /Cochin mix, 2 hen Leghorn started laying 7-19,2010  They  came to us on April 4 2010 one week old. got 3 more 8/14/10 BR  2EE young HENS
Reply
We have 10 chickens 1 silver campine,2 hen buff Orpington,3 hen n 1 roo who is disability Australorp /Cochin mix, 2 hen Leghorn started laying 7-19,2010  They  came to us on April 4 2010 one week old. got 3 more 8/14/10 BR  2EE young HENS
Reply
post #75 of 110
11/14/10 at 1:18pm
Quote:
Originally Posted by terrielacy 

Copyrighted would be something that you got off the internet or copied out of a cookbook.
THey will say if they are copyrighted.

An old family recipe is usually not copyrighted unless you do it yourself. smile


So once we post recipes on BYC does that mean they're copyrighted because they're on the internet?  Guess I'm confused.  Can we post a recipe if we say "from Country Home Magazine, December, 1994", for example?

~Gail~ My 2003 Mid-Life Crisis:  My small backyard flock of Bantams:  Coopa Cabana Cochins!  In 2013, my focus will be to continue working to improve my Golden Laced Bantam Cochins - the Midas Project!
Got Cochins?  Want Cochins?  Check out the 2012 Cochin Breeders Directory!
NPIP #84-111.  Member ABA; Cochins International; Rocky Mountain Feather Fanciers.

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~Gail~ My 2003 Mid-Life Crisis:  My small backyard flock of Bantams:  Coopa Cabana Cochins!  In 2013, my focus will be to continue working to improve my Golden Laced Bantam Cochins - the Midas Project!
Got Cochins?  Want Cochins?  Check out the 2012 Cochin Breeders Directory!
NPIP #84-111.  Member ABA; Cochins International; Rocky Mountain Feather Fanciers.

Reply
post #76 of 110
11/14/10 at 1:33pm

Fantastic!

Amy Wife to David. Momma to my wonderful children and Nonnie to two, 3 dogs,many chickens and LOVING my Seramas!!! Of course ALL are spoiled rotten!

 

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Amy Wife to David. Momma to my wonderful children and Nonnie to two, 3 dogs,many chickens and LOVING my Seramas!!! Of course ALL are spoiled rotten!

 

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post #77 of 110
11/14/10 at 1:59pm

It would be nice to have a separate duck-egg section, too.  And, perhaps, a duck meat section for those who are inclined.

Killdeers, phoebes and finches (My bird blog)

God bless baby killdeers and ducklings   

Reply

Killdeers, phoebes and finches (My bird blog)

God bless baby killdeers and ducklings   

Reply
post #78 of 110
11/14/10 at 4:41pm

Thank you, Nifty-Chicken; you are absolutely...well...NIFTY! ya

Well Behaved Women Rarely Make History

Go to my page to see how I tame chicks
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Well Behaved Women Rarely Make History

Go to my page to see how I tame chicks
Reply
post #79 of 110
11/14/10 at 5:55pm
Quote:
Originally Posted by Nifty-Chicken 

Recipes have always been a HUGE part of BYC.   We've got such amazingly talented individuals that have great cooking skills.  Oh, and of course we have even more visitors to the site that like to try out and taste their creations!  big_smile

We've been working on a new robust system for our community member to submit, rate, and comment on recipes.   We're really excited about it and hope you'll love it!

It is still in the early stages, and there will be a bunch of formatting changes and additions, but the functionality is about 99% finished.   So, instead of making everybody wait for us to have it 100% sparkly perfect and missing out on some great cooking time during the holidays, we figured we'd release the program to the wild and start you all playing with it!

So, here it is, the BYC Community Recipe System:  ">http://www.backyardchickens.com/recipes/


celebrate  woot 
droolindroolindroolin

If you have any questions or problems with this new system, please post them here.

A couple notes:

1)  The system is still a work in process, so let us know if you have any problems or find bugs
2)  You MUST be a BYC member and logged in to post a recipe or a comment
3)  The system doesn't support edits of recipes, so once it is submitted you can't go back in to edit it.   With that said, if you have changes, new pictures, etc. you can email support@ byc  and we'll make the changes / additions

We want to have great pictures for all the recipes, so, get cooking and then post your pics here: http://www.backyardchickens.com/forum/viewtopic.php?id=419773


I have submitted my recipe for raspberry cheesecake.  I tried to include the picture from when I made it last but it wouldnt let me upload because the file was too big.  I do have the pic in "my uploads" however.  I tried to use that but it didnt work.  Can you put the pic in for me or let me know how to do it?  It would make it easier to include pics if the forum had an automatic sizing option like when we post pics in the other threads.   Thanks!  Terri O
http://www.backyardchickens.com/forum/uploads/46457_rasp_rhubarb_pie_009.jpg

Calling all Wisconsinites....come and enjoy the days of winter with us on the "Cheesehead" thread!  http://www.backyardchickens.com/forum/viewtopic.php?id=245700
And you might want to check THIS out! http://www.backyardchickens.com/t/734707/fourth-annual-bigzios-wi-cheesehead-chickenstock-thread
My Motto: " Don't just do it, overdo it"

Reply

Calling all Wisconsinites....come and enjoy the days of winter with us on the "Cheesehead" thread!  http://www.backyardchickens.com/forum/viewtopic.php?id=245700
And you might want to check THIS out! http://www.backyardchickens.com/t/734707/fourth-annual-bigzios-wi-cheesehead-chickenstock-thread
My Motto: " Don't just do it, overdo it"

Reply
post #80 of 110
11/14/10 at 7:39pm
Quote:
Originally Posted by Terri O 
Quote:
Originally Posted by Nifty-Chicken 

Recipes have always been a HUGE part of BYC.   We've got such amazingly talented individuals that have great cooking skills.  Oh, and of course we have even more visitors to the site that like to try out and taste their creations!  big_smile

We've been working on a new robust system for our community member to submit, rate, and comment on recipes.   We're really excited about it and hope you'll love it!

It is still in the early stages, and there will be a bunch of formatting changes and additions, but the functionality is about 99% finished.   So, instead of making everybody wait for us to have it 100% sparkly perfect and missing out on some great cooking time during the holidays, we figured we'd release the program to the wild and start you all playing with it!

So, here it is, the BYC Community Recipe System:  ">http://www.backyardchickens.com/recipes/


celebrate  woot 
droolindroolindroolin

If you have any questions or problems with this new system, please post them here.

A couple notes:

1)  The system is still a work in process, so let us know if you have any problems or find bugs
2)  You MUST be a BYC member and logged in to post a recipe or a comment
3)  The system doesn't support edits of recipes, so once it is submitted you can't go back in to edit it.   With that said, if you have changes, new pictures, etc. you can email support@ byc  and we'll make the changes / additions

We want to have great pictures for all the recipes, so, get cooking and then post your pics here: http://www.backyardchickens.com/forum/viewtopic.php?id=419773


I have submitted my recipe for raspberry cheesecake.  I tried to include the picture from when I made it last but it wouldnt let me upload because the file was too big.  I do have the pic in "my uploads" however.  I tried to use that but it didnt work.  Can you put the pic in for me or let me know how to do it?  It would make it easier to include pics if the forum had an automatic sizing option like when we post pics in the other threads.   Thanks!  Terri O
http://www.backyardchickens.com/forum/uploads/46457_rasp_rhubarb_pie_009.jpg


OH MY That is amazing.


I posted the link on my facebook page and have had several responses as to what a great a site it is..

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Featured Stories on BackYard Chickens

The Basics Of Raising Chickens - Raising Chickens 101
Join Our 4th Annual BYC Easter Hatch-A-Long
Uncle Sam Expects You To Keep Hens and Raise Chickens!!
BackYard Chickens › BYC Forum › Forum Information and FAQs › BYC Website & Forum Feedback & Announcements › Exciting New Section On BYC - BYC COMMUNITY RECIPES