What could that be from? I looked in "The Chicken Health Handbook" and it says chronic cholera or newcastles, but both are fairly uncommon, so I'm hoping it is something that just happens from time to time. Anyone else ever have an egg like this?
ETA: It is in the frying pan, that's why some of the white is, well, white.
Edited by hennyjenn - 12/19/10 at 8:52am