The decimal place on my original post was off. I corrected it later on, but I think some folks missed that.
50# Layer Mash
7.5# cracked corn
2.5# whole oats
5# soft shell wheat
5# rice bran
10# millet mix
2.5# granulated garlic
2.5# brewer's yeast
I've modified it slightly since then by replacing the millet mix with dried mealworms (Chubbyworms!) and reduced cracked corn to 5#, and added .5# of DE and 4.5# Safflower.
In addition, they free range year round, plus daily treats such as veggies, grapes, table scraps, and/or cooked oatmeal or lentils (a couple time per week in the winter months), as well as crushed oyster shell available at all times.
I was interested in replacing the soft shell wheat with kelp, but have not had a chance to read more about kelp nor find out where it is available.
In any case, I don't have the protein % here right now, but I think it was, with the original mix about 21%.
Edited by mudhen - 1/8/16 at 7:46pm