Now that I don't have any d'Uccle which is my "yolk of choice" I am using the serema eggs as the whole egg with my huge bowl of 'whites'. Still doesn't seem as yummy as the dUccle but will do. I was going to sell all of the bantam brahma but they are the best winter layer so I am re-thinking that plan and may set up a hen house for eggs.....
I'd rather have a dozen bantam eggs then any regular store bought eggs. Our local Thriftway does sell a local chicken persons eggs and they are really just like buying from ourselves so I do buy those when I need eggs for eatin' and have none =:~)
cyber regards on this absolutely lovely day,
k/
Quote:
Originally Posted by
Drainchicks1115 
hey! from Drain, OR. I found that the yolk size is the same in regular eggs and banty eggs, and those dark yolks are more healty than those tasteless store egg yolks.