Or mix italian sausage with your burger meat..... but cook well.
Im due to make SOS.... soon. Its normally chipped beef and a cream sauce over toast.... "Stuff"On a Shingle.
But if you have a lot to feed a pound or more of hamburger a can of mushroom soup a can of Veg all and you have enough to feed an army.
Brown the hamburger then throw in diced onions and cook till they are translucent. Salt pepper garlic is all you need. Drain off the fat. Then add a can of vegall.... stirr it up till its warm...... then a can of Cream soup of choice. I like cream of mushroom but you could use cream of potato or cream of celery or even cream of chciken.
then add just enough water to get the soup to melt down into the meat. (thats the cream sauce)
I toast up Sour dough bread and after its toasted I slice it into finger manageable strips.... Makes it easier to cut with a fork too.
I dont have a garden but you could easily substitute fresh carrots peas and potatoes.... about two cups worth.... then make a cream sauce or Bechemel or Gravy with the drippins.
served over toast its very carb heavy and has stick to your ribs fat for growing boys and Men that work hard.
contrary to popular belief animal fat is very good for you in moderation. Just like anything else. But fat can be converted to energy just like sugar can... It just takes longer.
Edited by perchie.girl - 6/20/16 at 10:11pm
Past poultry: Buff Brhama, EE, Barred rock, Wellsummer,
Bantam mixes, Araucana, Turkeys, & Guinea Fowl.
Future poultry: Guinea Fowl, Sumatra, Wellsummer, Muscovy
"A dream without a plan is just a wish" Katherine Paterson