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I got the recipe from my mother and grandmother so decided to pass it on.  Enjoy.

I made Placinta / Elephant Ears / fried dough - what ever you call it - I made it, we ate it.  We ususlly eat it with sugar but you can you preserves, piefilling, cinnamon, etc.

Recipe and pics on my blog.

http://mountaingardengleanings.blogspot.com/2011/06/placinta.html

http://i1106.photobucket.com/albums/h377/54jojo/IMG_3280.jpg

I love gardening, chickens, baking, reading - not necessarily always in that order.    Mom to Lulu, the lame part-time house chicken who loves to travel. 

Check out my blog  http://mountaingardengleanings.blogspot.com/
New posting every Monday and Thursday.
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I love gardening, chickens, baking, reading - not necessarily always in that order.    Mom to Lulu, the lame part-time house chicken who loves to travel. 

Check out my blog  http://mountaingardengleanings.blogspot.com/
New posting every Monday and Thursday.
Reply