I have included two head studies of my Ko stags. I hope this will give the viewer a glimpse of the differences in the two lines.
There are a few varities of Ko in Japan but state side, to the best of my knowledge, research and verbal conversations, this are two founding lines on this side of the drink.
Belgium line:
[IMG]http://i116.photobucket.com/albums/o13/paulo74_photos/Poultry/2012-05-07_CBcock_Headstudy.jpg[/IMG]
German line:
[IMG]http://i116.photobucket.com/albums/o13/paulo74_photos/Poultry/2012-05-07_18_WR_Cock_Headstudy.jpg[/IMG]
KO SHAMO, O-SHAMO, LOATIAN THAI, GA NOI DON, SOUTH AMERICAN REZA, SIYAH RAMPUR ASIL, MAHARAJAH ASIL, NORTH INDIAN ASIL, PAKISTANI ASIL
FRENCH MARANS (Blue & Black Copper), AMERACAUNAS (Lavenders, Blue/Wheatens), ANDALUSIONS(BLUE/SPLASH), WYNADOTTES (BLRW), SILKIES (Lavender, Paints)
AVAILABLE:
Date:
KO SHAMO, O-SHAMO, LOATIAN THAI, GA NOI DON, SOUTH AMERICAN REZA, SIYAH RAMPUR ASIL, MAHARAJAH ASIL, NORTH INDIAN ASIL, PAKISTANI ASIL
FRENCH MARANS (Blue & Black Copper), AMERACAUNAS (Lavenders, Blue/Wheatens), ANDALUSIONS(BLUE/SPLASH), WYNADOTTES (BLRW), SILKIES (Lavender, Paints)
AVAILABLE:
Date:




























