no-peeling apple recipes?

My favorite apple cake recipe requires no peeling:

4 cups unpeeled diced or chopped apples
2 eggs
2 cups of sugar
2 tsp cinnamon
1/2 cup cooking oil
1 cup chopped nuts, raisins or dates
2 cups of flour
1 tsp salt
2 tsp soda

Place chopped apples in the mixing bowl.  Break eggs over apples and stir.  Add sugar, cinnamon, oil and nuts.  Mix flour with salt and soda then add to the apple mixture. Mix well. Pour into a greased 9 x 13 pan or a greased bundt pan.  Bake at 350 for 45 minutes, or until a toothpick comes out clean. 

You can frost it with a cream cheese frosting or powdered sugar frosting.  At our house we usually do it without frosting.

You can also make apple sauce or apple butter with whole apples, and then rice them to remove peel, and seeds.

This is what i do i boil apple you can leave the peeling and then add some sugar the the pot then when you think it done you take the peeling off really easy . The make some pancakes and put them on top yummm

You rice something in a tool that looks like a mini torture device, or in a sieve.  A rice is basically a sieve with a hand cranked blade that pushes the food through, but leaves the rougher material behind.  It can be done by hand, but it is a lot more work.

I have a cheapo one, but these ones came up in a google search.  I think I got mine at Target for about $20.

http://www.kitchenconservatory.com/Food-Mills-and-Ricers-C398.aspx

When I make Apple Crisp I never peel my apples....the peel give the crisp a lot more flavor and it gives it an interesting chew.

Just chop some apples in a pot (about 3 pounds of apples)
Add some sugar (maybe about a cup)
The juice of one lemon
Some spices.... I like cinnamon, nutmeg and ginger
A little water (about 2 cups)

Cook this down until the apples are soft, turn off the heat and add a couple of teaspoons of vanilla and thicken with a few crushed Ritz crackers...(The Ritz crackers give it a WONDERFUL flavor)

Preheat the oven to 350 degrees and turn apples into a casserole dish

Blend together....

1-1/2 cups all-purpose flour
1 cup chopped pecans....Can sub old fashioned oats but I think the pecans are better
1 cup packed brown sugar
1 teaspoon cinnamon
1/2 cup butter, melted

Spread over the apples and bake for 45 minutes.

Those little hand cranked apple peeler / slicers work really well and fast.