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Vegetarians ( and Vegans ) Thread!!! - Page 58

post #571 of 873
Quote:
Originally Posted by kuntrygirl View Post

Does anyone eat Tempeh?


I don't think I've tried it yet

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Helen: Daria, do you have to look at everything in such a negative light?

Daria: Could you possibly be referring to the harsh light of reality?

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 Crested Ducks                     Common Chicken Practices          Learn more about Avian Influenza

 

 

Helen: Daria, do you have to look at everything in such a negative light?

Daria: Could you possibly be referring to the harsh light of reality?

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post #572 of 873
Quote:
Originally Posted by kuntrygirl View Post


What are the top 3 Indian meals a person should try when ordering at a Indian Restaurant?


 

My favorites are the breads - try the peshwari naan. SO GOOD.

 

Mutter paneer is my go-to meal, so delicious! I love malai kofta as well, and massaman/mussaman curry.

 

I love the mango lassi, which is like drinkable yogurt. It's sweet and tart and helps cut the fire when you overspice your meal! :D

 

My fiancee is a seafood lover and he likes the saffron shrimp - I'm also partial to the fish tikka masala since I'm pescetarian.

 

If you're interested, this is the menu for our local Indian food place and it is delicious! It does a good job of describing the meals so that may be helpful to you! http://www.memoriesofindiacuisine.com/our-menu.html

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Swap Page: http://www.backyardchickens.com/a/nimby-chicken-swap-page

Specializing in urban chicken-keeping, colorful eggs, and rare breed poultry in Central FL.
Also known as the tea ninja!

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post #573 of 873

Indian food makes me happy....

 

Appetizers:

 

Samosas: pastry filled with spiced potatoes and peas

Pakoras: veggie fritters

Samosa Chat: samosas covered with channa dal (chickpea curry), chutneys, a little spicy things...sooo gooood!

Pah Bhaji: mixed veggies with lots of butter served on a buttered bun.  This is an Indian street food, and I could eat it all day long

 

Main dishes:

 

Dal: any kind of bean dish, cooked a thousand different ways.  My favorites are channa dal, a basic chickpea curry; mahkni dal, a black lentil curry, and a chickpea curry with creamy sauce

Saag Paneer: spinach in a sauce made from homemade cheese

Aloo Gobhi: cauliflower and potatoes in a dry curry ( much sauce)

 

And for south Indian...Dosa, a thin crispy pancake made from fermented lentil dal, served with a variety of fillings.  I like masala dosas the best...filled with onions and potatoes and other veggies and spices.  Dosas are usually served with a soup call Sambar and two chutneys, one of which is coconut based.

 

  Now I'm hungry.


Edited by mom'sfolly - 4/18/12 at 5:22pm

I'm a little teapot.....

 

see, prions really are eating my brain

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I'm a little teapot.....

 

see, prions really are eating my brain

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post #574 of 873

I didn't like tempeh, but maybe if somebody who cooked it correctly tried it out...   I have a receipe for making it taste like bacon.

 

I like chickpea curry!

 

Why don't sheep shrink in the rain?

 

 

Why is there brail at drive up ATMs??

 

 

Why are their floatation devices instead of parachutes in my airplain seat???

 

 

If a tree falls in the woods and my husband doesn't hear it, am I still wrong????

 

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Why don't sheep shrink in the rain?

 

 

Why is there brail at drive up ATMs??

 

 

Why are their floatation devices instead of parachutes in my airplain seat???

 

 

If a tree falls in the woods and my husband doesn't hear it, am I still wrong????

 

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post #575 of 873
Thanks for all of the suggestions on the indian food. I have made a list and within the next 2 weeks, I hope to try some indian food.

NPIP Certified-115 Chickens (50 chicks), 13 Geese (12 gosling), 19 BR Turkeys (5 poults), 7 Rabbits, 60 Muscovy Duck, 29 Guineas (15 keets), 9 Peafowl, 8 Sheep, 1 Goat and pea, turkey and guinea eggs cooking in the incubator.
 

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NPIP Certified-115 Chickens (50 chicks), 13 Geese (12 gosling), 19 BR Turkeys (5 poults), 7 Rabbits, 60 Muscovy Duck, 29 Guineas (15 keets), 9 Peafowl, 8 Sheep, 1 Goat and pea, turkey and guinea eggs cooking in the incubator.
 

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post #576 of 873

 

Quote:
Originally Posted by kuntrygirl View Post

 
What are the top 3 Indian meals a person should try when ordering at a Indian Restaurant?

 


palak (saag) paneer or mutter paneer (or anything containing paneer in my opinion)

daal -always good stuff

Aloo baingan

ohhh and if you get a chance, try the rose lasse. it's sooooo good

 


Edited by frosthazard - 4/29/12 at 10:16am

Wheaten/Blue Wheaten Ameraucanas, Blue Copper and Splash Marans, 1 EE, 1 white Silkie hen, 1 Dominique pullet. 2 cats and 2 dogs. Homesteader, organic gardener.

"Gardening is the purest of human pleasures." -- Francis Bacon

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Wheaten/Blue Wheaten Ameraucanas, Blue Copper and Splash Marans, 1 EE, 1 white Silkie hen, 1 Dominique pullet. 2 cats and 2 dogs. Homesteader, organic gardener.

"Gardening is the purest of human pleasures." -- Francis Bacon

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post #577 of 873
Where is everyone?

NPIP Certified-115 Chickens (50 chicks), 13 Geese (12 gosling), 19 BR Turkeys (5 poults), 7 Rabbits, 60 Muscovy Duck, 29 Guineas (15 keets), 9 Peafowl, 8 Sheep, 1 Goat and pea, turkey and guinea eggs cooking in the incubator.
 

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NPIP Certified-115 Chickens (50 chicks), 13 Geese (12 gosling), 19 BR Turkeys (5 poults), 7 Rabbits, 60 Muscovy Duck, 29 Guineas (15 keets), 9 Peafowl, 8 Sheep, 1 Goat and pea, turkey and guinea eggs cooking in the incubator.
 

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post #578 of 873

I've been looking for this thread myself. I've a vegan friend and I got some vegetarian recipes that I'd like to modify a bit for her. I need a vegan substitute for and egg and milk mixture. Any ideas?

Another thing is vegan cheese. Can someone tell me what it's like?

 

A true friend is someone who thinks that you are a good egg even though he knows that you are slightly cracked ~ Bernard Meltzer

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A true friend is someone who thinks that you are a good egg even though he knows that you are slightly cracked ~ Bernard Meltzer

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post #579 of 873
Quote:
Originally Posted by sumi View Post

I've been looking for this thread myself. I've a vegan friend and I got some vegetarian recipes that I'd like to modify a bit for her. I need a vegan substitute for and egg and milk mixture. Any ideas?

Another thing is vegan cheese. Can someone tell me what it's like?

For eggs, a lot of people use ground flax seed and water. I forget the proportions, but easy enough to google. For milk, you can use pretty much any milk substitute (almond, soy, etc) for most recipes. Things that specifically need cow milk to 'gel' could have problems, but everything else I make with almond milk works fine. 

The only edible vegan cheese I have tried is Daiya - it's not exactly right, but it's the closest I have tried. Some of the vegan cheeses are awful! You can also use nutritional yeast (which I *love*) as a powdered cheese substitute (think parmesan). 

post #580 of 873

Thank you!

 

A true friend is someone who thinks that you are a good egg even though he knows that you are slightly cracked ~ Bernard Meltzer

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A true friend is someone who thinks that you are a good egg even though he knows that you are slightly cracked ~ Bernard Meltzer

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