Indian food makes me happy....
Appetizers:
Samosas: pastry filled with spiced potatoes and peas
Pakoras: veggie fritters
Samosa Chat: samosas covered with channa dal (chickpea curry), chutneys, a little spicy things...sooo gooood!
Pah Bhaji: mixed veggies with lots of butter served on a buttered bun. This is an Indian street food, and I could eat it all day long
Main dishes:
Dal: any kind of bean dish, cooked a thousand different ways. My favorites are channa dal, a basic chickpea curry; mahkni dal, a black lentil curry, and a chickpea curry with creamy sauce
Saag Paneer: spinach in a sauce made from homemade cheese
Aloo Gobhi: cauliflower and potatoes in a dry curry ( much sauce)
And for south Indian...Dosa, a thin crispy pancake made from fermented lentil dal, served with a variety of fillings. I like masala dosas the best...filled with onions and potatoes and other veggies and spices. Dosas are usually served with a soup call Sambar and two chutneys, one of which is coconut based.
Now I'm hungry.
Edited by mom'sfolly - 4/18/12 at 5:22pm