We just got two laying hens last weekend. Both are laying brown eggs, one every day and the other sporadically. When I cracked two eggs today I noticed that there were some very tiny brown specks around the yolk and in the albumen. They don't look like blood spots that I have seen in white eggs from the grocery store in the past: just 2 or 3 tiny little brown bits.
Does anyone know if this is normal for brown eggs?