The roosters are delicious. Honestly, I was a vegetarian since 2002. Then I started hatching in 2010. Roos are hard to sell (but easy to give away to the same fate). But why let someone capitalize on that delicious (and well treated) food? So we learned how to do it and do the roosters a few times a year (when they get obnoxious). Now the only meat I eat is still our raised roosters, but it's a start.
The girls are very easy to sell, usually. This hatch is good timing, because around here the swaps start up and everyone starts looking for females around April. With this hatch I now have almost POL pullets for sale in April. Last April they were gone within 5 minutes of my arrival to the first swap.