To anyone attempting or thinking of attempting to roast your soybeans, PLEASE be aware of the following important information:
NOTE: The trypsin in all beans is toxic to the lining of the birds' intestines. It can scar their intestines, making them less able to absorb their food. Any beans fed to chickens need to be at 180 degrees for a minimum of 15 minutes to destroy the trypsin . Keeping the soybeans at or above 180 degress F for 15 minutes destroys the trypsin. The best way to do this is by boiling.
Soybeans can also be dry-roasted (no soaking), at around 250 degrees. But this is more cumbersome and less certain of destroying the trypsin, as the beans in the oven must be continually turned to insure that all the beans are reaching the 180-degree temperature.
http://www.lionsgrip.com/protein.html
Good luck and take care. 
You do not want to destroy the Trypsin, what you are doing is killing the Trypsin Inhibitors by either roasting or boiling.
Trypsin -
A digestive enzyme that breaks down proteins in the small intestine.
Trypsin inhibitor -
Trypsin Inhibitors are chemicals that reduce the availability of trypsin, an enzyme essential to nutrition of many animals, including humans.
Chris
NPIP # 31-516
Society for the Preservation of Poultry Antiquities http://sppa.webs.com/
Breeding Large Fowl Single and Rose Comb Rhode Island Reds to APA Standard
"I know of no pursuit in which more real and important services can be rendered to any country than by improving its agriculture, its breed of useful animals, and other branches of a husbandman's cares." –
George Washington
NPIP # 31-516
Society for the Preservation of Poultry Antiquities http://sppa.webs.com/
Breeding Large Fowl Single and Rose Comb Rhode Island Reds to APA Standard
"I know of no pursuit in which more real and important services can be rendered to any country than by improving its agriculture, its breed of useful animals, and other branches of a husbandman's cares." –
George Washington










