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BEST way to roast a duck...mallards

post #1 of 3
12/11/11 at 7:26am
Thread Starter 

My nephew went duck hunting...and returned with a bounty.
Cleaned 13 ducks last night..... we want to serve roast duck for Christmas.
Looking for tips:
They are wild. They were shot. So looking to kick the gamey taste.
Looking for suggestions or recipes.
Tips, etc...they are going back! lol
Any cleaning tips for next time?
They were pretty easy to pluck, but how do you store yours with skin? or not?
We left the skins on.
Thank you

*All Gods Creatures Great and Small *  God Bless You *  The Parson's Wife  * 
~Come Follow Me On My Blog~
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*All Gods Creatures Great and Small *  God Bless You *  The Parson's Wife  * 
~Come Follow Me On My Blog~
http://lifefromtheparsonage.blogspot.com/
& my Facebook page http://www.facebook.com/TheParsonsWife
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post #2 of 3
12/11/11 at 7:33am

This is how I like wild duck.  Take the boneless skinless breasts and marinate in Dale's or soy sauce.  Cook over a very hot charcoal fire until medium rare.  Slice very thinly across the grain.

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post #3 of 3
12/14/11 at 2:01pm
Thread Starter 

Thank you!

*All Gods Creatures Great and Small *  God Bless You *  The Parson's Wife  * 
~Come Follow Me On My Blog~
http://lifefromtheparsonage.blogspot.com/
& my Facebook page http://www.facebook.com/TheParsonsWife
Reply
*All Gods Creatures Great and Small *  God Bless You *  The Parson's Wife  * 
~Come Follow Me On My Blog~
http://lifefromtheparsonage.blogspot.com/
& my Facebook page http://www.facebook.com/TheParsonsWife
Reply
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