After scrambling 3 of my girls' egss this AM, I noticed they had a distinct odor, not "egg-y" like usual. Its not skunky but is very hard to describe. Maybe a little metallic or sulpher-y?? The taste is also a little off, not so much that they're inedible but different enough that I notice.
I threw out the first batch of scrambled eggs, thinking the girls must've just gotten into something weird. The second batch turned out the same way, though. I smelled the raw eggs before cooking them and they smelled fine. I cooked them in the same pan I always use.
I'm curious: what could make their eggs smell like this? Could it be an indication of illness?
Edited to add: they're not on any medicine. I don't put any AcV in their water, but did put Nutri-drench in their water for 2 days. Could that affect the taste of the eggs??
Edited by Noobchick - 12/16/11 at 9:13am
We bought the farm! 11 acres of the most beautiful farmland with plenty of potential (and lots of room for chickens!).
50+ Marans, Welsummer, and Ameraucana chicks have joined our flock of five adult city girls. (They have a Country Boy roo, too!) 1 each of Ameraucana, RIR, Welsummer, Barred Plymouth Rock, and Golden Laced Wyandotte. Mom to a toddler and 3 cats, wife to an adventurous,...
We bought the farm! 11 acres of the most beautiful farmland with plenty of potential (and lots of room for chickens!).
50+ Marans, Welsummer, and Ameraucana chicks have joined our flock of five adult city girls. (They have a Country Boy roo, too!) 1 each of Ameraucana, RIR, Welsummer, Barred Plymouth Rock, and Golden Laced Wyandotte. Mom to a toddler and 3 cats, wife to an adventurous,...











I tried eating one and I really didn't like it. Mine eat Manna Pro Layer pellets. No meds, few treats, nothing added to their (county) water. 


