So we got our third egg yesterday, and the pointed end was cracked. Not badly, and it didn't breach the inner membrane at all. Overall, the egg was very clean, so is it alright to eat or should that be a cooked-and-fed-to-the-chickens egg? Any general rule on the condition of eggs for consumption (not that we'd ever give any damaged eggs to anyone, but we'll use them ourselves if we can)?
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Cracked Eggs
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