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post #11 of 167
1/25/12 at 6:08am
Thread Starter 

ok am on the hunt for apple wood.

once you have the smoker up and running and need to add more charcoals, can you just add them or do they have to be at the white stage?

what a good way to put it cmom "You aren't 1 yr old the day you are born the same applies to hatching. I don't count the day I set the eggs for hatching. I start the following day as day 1"
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what a good way to put it cmom "You aren't 1 yr old the day you are born the same applies to hatching. I don't count the day I set the eggs for hatching. I start the following day as day 1"
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post #12 of 167
1/25/12 at 10:21am

I soak my wood in water and when I need more fuel on the fire, I put wet wood on the fire.  The object is to make smoke.

 

Is your smoker home made, so it didn't come with directions?  If so, you are going to have to try different things and see what works best. That's probably true of commercial equipment, too. You start by following the directions and then refine until you find what works best.

Exhibition quality Blue Swedish Ducks and Gray Saddleback Pomeranian Geese,   Hatching eggs available in late winter and spring. NPIP

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Exhibition quality Blue Swedish Ducks and Gray Saddleback Pomeranian Geese,   Hatching eggs available in late winter and spring. NPIP

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post #13 of 167
1/26/12 at 12:30pm
Thread Starter 
Quote:
Originally Posted by Oregon Blues View Post

I soak my wood in water and when I need more fuel on the fire, I put wet wood on the fire.  The object is to make smoke.

 

Is your smoker home made, so it didn't come with directions?  If so, you are going to have to try different things and see what works best. That's probably true of commercial equipment, too. You start by following the directions and then refine until you find what works best.



you say "The object is to make smoke" can i make too much smoke?

 

what a good way to put it cmom "You aren't 1 yr old the day you are born the same applies to hatching. I don't count the day I set the eggs for hatching. I start the following day as day 1"
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what a good way to put it cmom "You aren't 1 yr old the day you are born the same applies to hatching. I don't count the day I set the eggs for hatching. I start the following day as day 1"
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post #14 of 167
1/26/12 at 2:47pm
Quote:
Originally Posted by h4ppy-chris View Post



you say "The object is to make smoke" can i make too much smoke?

 



yes you can, at least to my taste. if you are smoking a pork butt for 12 hours you may want to stop adding wood about half way through and just run the charcoal after that.

 

with fish I have never gotten too much smoke because they are generally done quick.

 

Jerry

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post #15 of 167
1/27/12 at 5:39am
Thread Starter 

thank you Jerry

i've just made a new charcoal basket the inside of my drum is 550mm so i made the basket 400mm and 10 inch high.

do you think that's ok, it's raining here ATM so carn't try it out. i will post pics and a vid once i get to try it.

what a good way to put it cmom "You aren't 1 yr old the day you are born the same applies to hatching. I don't count the day I set the eggs for hatching. I start the following day as day 1"
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what a good way to put it cmom "You aren't 1 yr old the day you are born the same applies to hatching. I don't count the day I set the eggs for hatching. I start the following day as day 1"
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post #16 of 167
1/27/12 at 7:40am
Thread Starter 

here's a piccy of the pork going in smile.png

 

Photo0178.jpg

what a good way to put it cmom "You aren't 1 yr old the day you are born the same applies to hatching. I don't count the day I set the eggs for hatching. I start the following day as day 1"
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what a good way to put it cmom "You aren't 1 yr old the day you are born the same applies to hatching. I don't count the day I set the eggs for hatching. I start the following day as day 1"
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post #17 of 167
1/27/12 at 10:06am

oh that looks delicious!!

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post #18 of 167
1/27/12 at 11:14am

With that much fire, you are basically cooking the same way you cook on a barbecue grill.  I would think that if you leave the meat in too long it would get dried out and over-done.

 

If those are commercial charcoal briquettes, I haven't cooked with them for years, but I like to let them get all the way white.  Then you put your soaked, preferable green, fruit wood on there, then your meat and close 'er up. By the way, small amounts of wood. You don't want to start a bonfire. I use chips, a few at a time and add more when those are gone.

 

You are going to have to play around with that smoker to learn what works best.

Exhibition quality Blue Swedish Ducks and Gray Saddleback Pomeranian Geese,   Hatching eggs available in late winter and spring. NPIP

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Exhibition quality Blue Swedish Ducks and Gray Saddleback Pomeranian Geese,   Hatching eggs available in late winter and spring. NPIP

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post #19 of 167
1/27/12 at 11:35am
Thread Starter 

here's a piccy of the pork cooked it smells soooooooooo good, gona let it sit a while in the foil smile.png

it had been in the smoker for 3 hours it was only a 3lb pork join to test with.

Photo0180.jpg

what a good way to put it cmom "You aren't 1 yr old the day you are born the same applies to hatching. I don't count the day I set the eggs for hatching. I start the following day as day 1"
Reply
what a good way to put it cmom "You aren't 1 yr old the day you are born the same applies to hatching. I don't count the day I set the eggs for hatching. I start the following day as day 1"
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post #20 of 167
1/27/12 at 6:52pm

Looks good. I was just given a smoker in Dec. and can't wait to try it. Was that meat already cured/smoked since it is pork? It did look like it to me. 

Good work is not cheap and cheap work is not good.

She felt he loved her the most when it seemed to him she loved him the least.

Nothing good comes easy....and nothing that comes easy is good.
Good things don't end......unless they end badly!
I have been called worse-by better!

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Good work is not cheap and cheap work is not good.

She felt he loved her the most when it seemed to him she loved him the least.

Nothing good comes easy....and nothing that comes easy is good.
Good things don't end......unless they end badly!
I have been called worse-by better!

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