I am going to try caponizing for the first time this year since I am going to have way too many cockerels to be keeping them around.
I want to ask those who have done this before,
How long to get a capon to a good enough size to butcher, dressing out around 6-pounds? I know the purebreds just don't put on the meat by the time I need to get rid of them, so I want to find out how long I can expect them to take.
Also, I am sure it says in the book I ordered, but just asking experienced people too, at what age do you caponize them?