Quote:
Originally Posted by
KimberlyJ 
I've got my first eggs in a bator so I'm no expert, but here's my thoughts. First of all I'm pretty confident that the hatch is not ruined. A degree or two too low is better at this point than "cranking it up" so far you turn your back and cook them. I'd also recommend giving it more time. Were your eggs at room temp when you put them in? Let's just say they were 70*, now you're raising them to 100* so that's a 30 degree increase, could take a while. Also, if the incubator worked just fine for 24 hours before hand, trust it to continue working. At least for a couple more hours. I believe if eggs get cool (not cold) they are fine, it just slows developement. Also how accurate is your thermometer? plus or minus 1 or 2 degrees? I have a thermometer with a probe too (one that would measure both inside and outside) and both temps never match. Is the bator still air? If so the temp on the bottom, top and at egg level will vary. Where are you measuring?
So that's MY thoughts so far. I'm sure more experienced people will also help you out soon
KimberlyJ ~have fun and enjoy!
Okay I have 2 digital thermos it it right now, they are in the indoor/outdoor so the probes are in there, they are reading 10ths in difference...
I just checked the bulbs in there and there was a 60 watt and a 40 watt..so I changed out the 40 watt with a 60..now 2 60watt bulbs..I unplugged and plugged back in.
The eggs were on the kitchen counter so I would assume they were around 70 degrees already when I put them in. (at 8:30 last night)
The bator has a fan, measuring the temp on the top of the eggs on the top shelf. There are no drafts, it is in the dining room and the vent to the room inn shut so it will not bother them I think we have an open floor plan...so there should not be a problem there I HOPE