BackYard Chickens › BYC Forum › Social › Egg, Chicken, & Other Favorite Recipes › Favorite Devild Eggs and Trays?
New Posts  All Forums:Forum Nav:

Favorite Devild Eggs and Trays? - Page 3

post #21 of 42
4/2/12 at 6:28am

i like to use my quail eggs to make deviled for get-togethers and such. There are a few people in my family who are weirded out by them and won't eat them, but there's no real difference in taste! You can make the quail eggs easier to peel by soaking them in vinegar after they've been hard boiled.

Reply
Reply

Featured Stories on BackYard Chickens

Poll: Why raise backyard chickens?
Uncle Sam Expects You To Keep Hens and Raise Chickens!!
The Basics Of Raising Chickens - Raising Chickens 101
post #22 of 42
4/4/12 at 7:47am
Quote:
Originally Posted by ClareScifi View Post

WalnutHollow07,

 

Do you have a good recipe for pickled eggs?  I need one.  Can you think of one little preschoolers would enjoy making?

 

Clare

 

I apologize for not answering you sooner but I've been busy with orders for my candy eggs.

This is the recipe I use for pickled eggs. It's from an Amish cookbook.

 

Pickled Beets & Eggs

2 1/2 cups apple cider vinegar

2 1/2 cups beet juice

1 cup granulated sugar

2 tsp. salt

10 whole cloves

2 cinnamon sticks

Combine vinegar, juice, sugar, and spices. Bring to a boil to dissolve the sugar.

I use 2 qts. of my canned beets. If I don't have enough juice from them I just add water

to make 2 cups. You can remove the spices out but I just leave mine in. It's your preference.

I use between 3 and 4 dozen eggs with this amount. (Yes, we have alot of eggs! lol)

Just put it all together and enjoy. They are really delicious!

 



 

Reply
Reply
post #23 of 42
4/4/12 at 7:51am

Kittycooks, I love the idea for your egg carrier. Thanks for sharing that with us.

Reply
Reply
post #24 of 42
4/4/12 at 7:59am

I'm gonna make these for Easter. Aren't they adorable.

Peep Deviled Eggs.jpg

Reply
Reply
post #25 of 42
4/4/12 at 8:05am

I saw this on Rachael Ray yesterday. There is a recipe on her website. Very cute idea. She said she got it off pinetrest (sp?). 
 

Quote:
Originally Posted by walnuthollow07 View Post

I'm gonna make these for Easter. Aren't they adorable.

Peep Deviled Eggs.jpg



 

Trying to be a nurse that can't understand atoms and how they work, and really doesn't care, with hubby, two children, and way more chickens than I need.
Reply
Trying to be a nurse that can't understand atoms and how they work, and really doesn't care, with hubby, two children, and way more chickens than I need.
Reply
post #26 of 42
4/4/12 at 8:06am

Ooh, I never thought of worchestershire sauce or curry powder. Those sound good!

 

My favorite deviled egg filling is just yolk, mayo, and some garlic salt. Lots of good, eggy flavor in those that I really enjoy. But now I think I may have to try some of these fillings!

I'm sorry. I can't hear you over the sound of how awesome I am.

Reply

I'm sorry. I can't hear you over the sound of how awesome I am.

Reply
post #27 of 42
4/4/12 at 9:34am
Thread Starter 

Those deviled egg chicks are so darned cute!  I think I'll have the preschool class make them on Easter Sunday.  What are the eyes made from?

 

We had curried scrambled eggs for breakfast here.  Yum!

Reply
Reply
post #28 of 42
4/4/12 at 9:36am
Thread Starter 

I had seen the chick deviled eggs with the shells made jagged, like with pinking shears, but these would be so much easier, not having to do all that cutting, and they still look just as cute.  Simple and easy!

Reply
Reply
post #29 of 42
4/7/12 at 8:35am

My favorite way for angel eggs (hehe) are:

 

celery chopped really fine

grated onion with juice

hot chow chow (drained really well, I put in paper towel and squeeze all the juice out)

bacon bits (I chop turkey bacon then fry, cool and add)

mustard & mayo

 

If I want to make fancy, dancy ones I'll leave out the bacon bits and get a storage bag, cut the tip off and pipe into the hard boiled whites then sprinkle bacon bits on top with dill weed...

 

Also, if you don't have chow chow and would like a kick, finely chop a hot pepper like jalapeno (seeded unless you really want to kick up your heels and act foolish)...

Reply
Reply
post #30 of 42
4/7/12 at 8:45am
Thread Starter 

Yummy, Pioneer Lady!  Those sound so good.  Are you making them for Easter?

Reply
Reply
New Posts  All Forums:Forum Nav:
  Return Home

Featured Stories on BackYard Chickens

Poll: Why raise backyard chickens?
Uncle Sam Expects You To Keep Hens and Raise Chickens!!
The Basics Of Raising Chickens - Raising Chickens 101
BackYard Chickens › BYC Forum › Social › Egg, Chicken, & Other Favorite Recipes › Favorite Devild Eggs and Trays?