hard boil fresh eggs?

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cool the egg in the same pan you boiled them in. let cool for about 2 mins . crack egg slightly, then roll it to crack all over then peel under running water. that shell will come off real easy. Hope this helps.
 
TinTennessee said:
cool the egg in the same pan you boiled them in. let cool for about 2 mins . crack egg slightly, then roll it to crack all over then peel under running water. that shell will come off real easy. Hope this helps.
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x2, if you crack them when they're warm, and put them in ice water, the shells come off really easy.
 
I, too, bring the water to a boil, and then lower the eggs in. If it's just one or two, using a ladle works well. But if you've got a bunch - like lots of people do for Easter egg dying - I find it works to bundle them into a kitchen towel and lower them together, then just leave the towel in there. It works great. If you have a steamer basket or something that would work, too. But I don't.
 
How do you clean your fresh eggs before you boil them? I am new to fresh eggs and read that bacteria can get into eggs when submerged. Does boiling kill the bacteria?
 

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