If you haven't tried chicken feet, it's not really fair to say, "Ick."
Personally, I grew up on "douchi" which is a delicacy of duck feet in black bean paste. It was served in fancy Chinese restaurants, especially during weddings, New Year's, and other festivities.
Very good!!!
Because I don't raise duck, just chicken, I make this Asian delicacy with chicken feet. Still good, but much better with duck feet, due to the extra webbing.
YUM! Makes a great appetizer............. :-)