I'm processing my first batch of Cornish game hens this Friday. 2 questions:
Shoukd I plan to pluck them by hand, or can I use the Whizbang? If I can use the Whizbang, how many should I put in at a time?
Is the water temp the same as broilers? I use Joel Salatin's suggestion of 145° for about 1 minute.
Okay, that was 3 questions!