I got an orpington egg some time ago on a whim. One day I figured out why it wasn't laying with the other girls from the hatch (Marans and Ameraucanas) and then it crowed. So it needs to go. Gorgeous bird, but it did lost a wing in a dog attack when it was very young. He falls down and struggles to get up - and the other birds peck on him when he gets stuck like this. A man has offered to slaughter him.
My question is, what is the best way to handle the meat once the deed is done? I've heard not to put it right into the freezer, but to let it set out to rest(?). How long do we let the meat rest? Bringing the meat home in an empty cooler the best mode of transportation?
It's already an older bird (took forever to crow) and then trying to arrange today's slaughter so its already destined for the crockpot. I don't want to do anything that will make the meat even tougher.
Any tips/techniques/advice would be greatly appreciated!
1 supportive husband, 3 kiddos, 1 mutt, 5 Weimaraner/Lab+ mix pups, 1 Cayuga mix, White hen, French Black Copper Marans, French Blue Copper Marans, Wheaten Marans, Blue/Black/Splash Ameraucanas, Splash Orpington w/one wing thanks to the pups!
1 supportive husband, 3 kiddos, 1 mutt, 5 Weimaraner/Lab+ mix pups, 1 Cayuga mix, White hen, French Black Copper Marans, French Blue Copper Marans, Wheaten Marans, Blue/Black/Splash Ameraucanas, Splash Orpington w/one wing thanks to the pups!
