Try boiling it, drain it, then mix it with mustard, honey, vinegar, and a little salt and pepper.
Or boil it until it is tender. In the meantime saute, brown, or soften (however you like it) chopped onions and garlic. Add paprika to the onions/garlic. Then add the cooked chard, a little at a time so it does not clump, and stir it. Whe it is all added and sort of dried out, it is ready.
You can also add the leaves to soup.
Freedom is not the right to do what we want, but what we ought....Abraham Lincoln (Freedom carries responsibility)
The spirit of liberty is the spirit which is not too sure that it is right.....Judge Learned Hand (The more sure your are that your way is the only right way, the more likely you are wrong.)
Freedom is not the right to do what we want, but what we ought....Abraham Lincoln (Freedom carries responsibility)
The spirit of liberty is the spirit which is not too sure that it is right.....Judge Learned Hand (The more sure your are that your way is the only right way, the more likely you are wrong.)
