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Feeding Leftovers from Smoked Trout?

post #1 of 5
Thread Starter 

I had an AWESOME DINNER!!!!  Our neighbor got a bunch of fresh caught/smoked trout from a friend and gave us one for dinner.  It was grrrreat!

 

I did a search on here, but can't get a good answer.

 

Can I feed the leftovers to the chickens?  Some say only if it's canned - some say ok raw or canned - some say no because of parasites.... anyone feed smoked fish leftovers to their chickens?

 

We have skin, heads and bones left over.  Man, it was DELICIOUS!

post #2 of 5

I don't know how good an idea it is, but it's only once -- I would do it.  Seems like any danger of parasites would be just as much of a threat to you.

Judy
Happiness is when you can look at your chickens and smile....
Worry is interest paid on trouble before it comes due.

Flockwatching my little bunch of mutts, a favorite pastime.

BYC Troubleshooting article -- click here

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Judy
Happiness is when you can look at your chickens and smile....
Worry is interest paid on trouble before it comes due.

Flockwatching my little bunch of mutts, a favorite pastime.

BYC Troubleshooting article -- click here

Reply
post #3 of 5
My chickens get fish however....fried (in small quantities), baked, raw, and smoked (they LOVE smoked salmon). Give it to 'em, they'll be your best friends forever!
Nikki
*C'mon, get flappy!*
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Nikki
*C'mon, get flappy!*
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post #4 of 5
Thread Starter 

Thanks, guys!  I'm going to smash it/tear it up a little bit first, just to make sure there's enough for everyone to have a taste.  I'm sure they're going to go crazy for it.  We had some extra roasted pork left over the other day and the two of us wouldn't have been able to eat it all, so I hand fed it to the girls.  Now every time they see me, they RUSH to my feet.  We're starting to trip over them!  Man, they really remember a good treat.

post #5 of 5
Thread Starter 

Safe to say they went crazy for it.  I think they like pork more, though.

 

I'll let you guys know if my eggs taste like smoked fish.  Maybe I'll start a new delicacy? 

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