Are you sure, Kari? I just baked some this weekend to feed to the chickens. I put them in a pie pan and turned the oven on to 250 *. The first dozen I forgot about. They were in for at least 90 minutes. The second batch I put in for 40 minutes but some weren't all the way done. I got the idea off the What You Got Swap Chat Thread. BHep does this. I only did the small batches to try and figure it out.
No, not sure Not going to try it either. I'll just stick to boiling mine when I need to feed them back to the flock. - 25 minutes to bring my stock pot to a boil then let them sit over night and cool down. Crunch them up and toss em on the manure pile. Pretty easy that way.
Awesome turkey coop Jess!