I plan to give my chickens whey from home-cheesemaking from time to time and have a few questions from those of you that may do the same. (From organic, raw milk.)
-What is the best way to feed: Plain whey? Mixed with feed?
-At what age can they have whey? (Is calcium level an issue when young?)
-How much can they have? (If I give free-choice, will they eat too much if I put out a lot?)
-What is the best way to feed: Plain whey? Mixed with feed?
-At what age can they have whey? (Is calcium level an issue when young?)
-How much can they have? (If I give free-choice, will they eat too much if I put out a lot?)