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setting eggs tomorrow.... 3-21-12 who wants to join? - Page 4

post #31 of 350
Thread Starter 

just went and checked on them and the temp was at 94... is that bad? i turned it up just a litttttle smidge... in hopes it will go back to around 99-100. it was chillin at 99 for about half a day. then i put them in and BAM! down to 94, do you think its because the eggs where room temp so it brought the temp down when i put them in to 94? or can they do that.... i know when the start to develop they genarate heat so it gets hotter right? what about the other way around....

 

ALSO, im using a little giant syrofoam incubator. it sucks at keeping the heat in (i think)..... BUT the lady i am barrowing it from said oh i just turn it on throw some eggs in and leave them alone.... (or so and so....) it seems to me it is a whole lot more complicated then that... hahahha she made it sound oh so simple. If only.... sickbyc.gif

 

 

______________

OH and i turned the egg turner off for the first four days. so its not going... someone here told me to do that since they where shipped eggs.... hmmm i really hope this works.

 

Im so nervous already....


Edited by DirtCreature - 3/22/12 at 5:49pm

On a new journey... rural chicken farming to urban... wish me luck!

 

 

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On a new journey... rural chicken farming to urban... wish me luck!

 

 

Reply
post #32 of 350

I have tupperware type containers filled with water (with lids on) to act as heat sinks in my LG incubator. It brings the temp back up rapidly after I open the incubator. :)

and...Sir Robin the not-quite-so-brave-as-Sir-Launcelot who had nearly fought the Dragon of Agnor, who had nearly stood up to the vicious Chicken of Bristol and who had personally wet himself at the Battle of Badon Hill...
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and...Sir Robin the not-quite-so-brave-as-Sir-Launcelot who had nearly fought the Dragon of Agnor, who had nearly stood up to the vicious Chicken of Bristol and who had personally wet himself at the Battle of Badon Hill...
Reply
post #33 of 350
Thread Starter 

HUH? could you explain how this works...? and what to do? sounds like a good plan, but i wondering since you said that you turn your own eggs? I have an egg turner in.... hmmmm

 

Quote:
Originally Posted by ethingtonart View Post

I have tupperware type containers filled with water (with lids on) to act as heat sinks in my LG incubator. It brings the temp back up rapidly after I open the incubator. :)



 


Edited by DirtCreature - 3/22/12 at 6:11pm

On a new journey... rural chicken farming to urban... wish me luck!

 

 

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On a new journey... rural chicken farming to urban... wish me luck!

 

 

Reply
post #34 of 350

hi there....it's because you just set in the eggs....it happened to me back on my first hatch in feb.....i had the bator running for 2 days it temp was great, as soon as i set the eggs it went down to 93...i was all paranoid and started adjusting the temp.....i made a thread of this issue and i was told that it was because of the eggs and that it would go back to its original temp but it takes a long time to get the inner temp of the egg to the incubation temp required....i advice the same as i was told......dont mess with it and let it set alone.....the temp will go back to the 99 you had once the inner temp of the eggs regulate themselves to the bator......highfive.gif

 

Quote:
Originally Posted by DirtCreature View Post

just went and checked on them and the temp was at 94... is that bad? i turned it up just a litttttle smidge... in hopes it will go back to around 99-100. it was chillin at 99 for about half a day. then i put them in and BAM! down to 94, do you think its because the eggs where room temp so it brought the temp down when i put them in to 94? or can they do that.... i know when the start to develop they genarate heat so it gets hotter right? what about the other way around....

 

ALSO, im using a little giant syrofoam incubator. it sucks at keeping the heat in (i think)..... BUT the lady i am barrowing it from said oh i just turn it on throw some eggs in and leave them alone.... (or so and so....) it seems to me it is a whole lot more complicated then that... hahahha she made it sound oh so simple. If only.... sickbyc.gif

 

 

______________

OH and i turned the egg turner off for the first four days. so its not going... someone here told me to do that since they where shipped eggs.... hmmm i really hope this works.

 

Im so nervous already....



 

post #35 of 350
Quote:
Originally Posted by jwatts View Post

We would like to join in too!! We set on wed. the 21st.   my wife,kids and I are first timers so this is all new to us. We put in 30 "mutt" eggs and the humidity is running about 45-50% and i have not added any water at all. Should I add a little water? Thank you



 

I wouldn't add more water, but I'm in the "dry incubation" camp. If you want better explanations, do a search for it- more experienced people do a much better job of explaining it than I could.

 

  But, I keep the humidity around 35%-40% up until lockdown, and then I crank it up to 80% or so.

Hatch Cam goes live approx 5/21. Hatching 7 legbars http://www.ustream.tv/channel/wendywr1

 

I have 25ish chickens, including legbars, coronation sussex, FBCM, polish, ameraucanas, EE and OE

http://acaptivechicken.blogspot.com

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Hatch Cam goes live approx 5/21. Hatching 7 legbars http://www.ustream.tv/channel/wendywr1

 

I have 25ish chickens, including legbars, coronation sussex, FBCM, polish, ameraucanas, EE and OE

http://acaptivechicken.blogspot.com

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post #36 of 350
Thread Starter 

well then. i guess i will go turn it back down a smidge.... LOL! thanks! thats what thought....

 

Quote:
Originally Posted by rgvchicks View Post

hi there....it's because you just set in the eggs....it happened to me back on my first hatch in feb.....i had the bator running for 2 days it temp was great, as soon as i set the eggs it went down to 93...i was all paranoid and started adjusting the temp.....i made a thread of this issue and i was told that it was because of the eggs and that it would go back to its original temp but it takes a long time to get the inner temp of the egg to the incubation temp required....i advice the same as i was told......dont mess with it and let it set alone.....the temp will go back to the 99 you had once the inner temp of the eggs regulate themselves to the bator......highfive.gif

 



 



OH yea, and im sooooooooo excited for my first time hatching eggs, I will have others that will be hatching at the same time!

 


Edited by DirtCreature - 3/22/12 at 6:40pm

On a new journey... rural chicken farming to urban... wish me luck!

 

 

Reply

On a new journey... rural chicken farming to urban... wish me luck!

 

 

Reply
post #37 of 350

Yeah, I turn mine by hand...guess it won't work with a turner :(

and...Sir Robin the not-quite-so-brave-as-Sir-Launcelot who had nearly fought the Dragon of Agnor, who had nearly stood up to the vicious Chicken of Bristol and who had personally wet himself at the Battle of Badon Hill...
Reply
and...Sir Robin the not-quite-so-brave-as-Sir-Launcelot who had nearly fought the Dragon of Agnor, who had nearly stood up to the vicious Chicken of Bristol and who had personally wet himself at the Battle of Badon Hill...
Reply
post #38 of 350

I would love to join =) I put 15 eggs in on 3/19. My husband bought me a little giant forced air incubator with an egg turner for me so I could try hatching my very first eggs. Right now we have a blue cochin rooster, silver laced cochin hen, 2 partridge cochin hens, black cochin hen, lavender orpington hen & 1 golden comet hen. Should be interesting to see what I get...lol I sure hope I get some to hatch.

We raise Nigerian Dwarf Goats, Miniature Horses & Llamas...& now finally chickens! We have Golden Comets...Lavender, Split & Mottled Orpingtons... Buff, Black & Silver Laced Cochins...Buff, Dark & light Bramhas
www.bluecreekminis.com
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We raise Nigerian Dwarf Goats, Miniature Horses & Llamas...& now finally chickens! We have Golden Comets...Lavender, Split & Mottled Orpingtons... Buff, Black & Silver Laced Cochins...Buff, Dark & light Bramhas
www.bluecreekminis.com
Reply
post #39 of 350

I added another dozen last night, so they'll be 1.5 days behind my original batch. I have a total of 37 in there now! There are 5 empty holes in the turner, and they're occupied/blocked by the dig. thermometer.....otherwise I'd have 42 in there. lol.png

post #40 of 350
Thread Starter 


since i will have mine on a "no turn" policy for the first couple days, i was hoping maybe you would tell me how you do it, and then convince me your ways better and i would turn them by hand the rest of the way and take the turner out... LOL just a day dream. i wish the turner was only like a dozen big. so it wouldnt take up the whole bator.... ugh! barnie.gif
 

Quote:
Originally Posted by ethingtonart View Post

Yeah, I turn mine by hand...guess it won't work with a turner :(



 

On a new journey... rural chicken farming to urban... wish me luck!

 

 

Reply

On a new journey... rural chicken farming to urban... wish me luck!

 

 

Reply
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