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What else can I use enchilada sauce for besides enchiladas?

post #1 of 6
Thread Starter 

I have a lot of sauce left over and have made enchiladas x2 now. What else can I use it for any ideas will be helpful. 

 

Thank you! 

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Good work is not cheap and cheap work is not good.

She felt he loved her the most when it seemed to him she loved him the least.

Nothing good comes easy....and nothing that comes easy is good.
Good things don't end......unless they end badly!
I have been called worse-by better!

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post #2 of 6

You can use them for taco salads, "ketchup" for hamburgers, FF and hotdogs!

BYC Member since 4/11/2002 
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BYC Member since 4/11/2002 
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post #3 of 6

I pour enchilada sauce over a pork shoulder roast and cook it in the crock pot.  You can serve it with tortillas or not. Either way, it is delicious.

 

You can use it to make chili.  Brown the meat and onions, pour the sauce over it and simmer. Or clean your pinto beans, add browned meat and onions, pour the sauce over it plus enough water for the beans and set it to cook in the crock pot all day until the beans are tender.

Exhibition quality Blue Swedish Ducks and Gray Saddleback Pomeranian Geese,   Hatching eggs available in late winter and spring. NPIP

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Exhibition quality Blue Swedish Ducks and Gray Saddleback Pomeranian Geese,   Hatching eggs available in late winter and spring. NPIP

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post #4 of 6

I do the crock pot as well  but with chicken.  It's good in tacos, over rice . . .   Speaking of rice, I've cooked rice in Enchilada sauce and that was good!  Add a little water.  I like a little enchilada sauce in an omelet too.  Use it too make a dressing for taco salad.

post #5 of 6

makes the best huveos rancheros,or chile con queso, spooned with scrambled eggs served burrito style, makes a great mole base,a chip dip,in spanish rice, chilaquiles, stew chicken in it...

post #6 of 6
Quote:
Originally Posted by Oregon Blues View Post

I pour enchilada sauce over a pork shoulder roast and cook it in the crock pot.  You can serve it with tortillas or not. Either way, it is delicious.

 

You can use it to make chili.  Brown the meat and onions, pour the sauce over it and simmer. Or clean your pinto beans, add browned meat and onions, pour the sauce over it plus enough water for the beans and set it to cook in the crock pot all day until the beans are tender.


my mom would cook the pinto beans first rinse them after there cooked and then add red chile, and then add sharp shredded chedder, or mexican cheese....and homemade tortillas and crema.

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