Old Muscovy drakes van be tender and tasty
Out of the water bath after 10 hours
Opening the bag - see all the juices inside!
Browning the skin with a torch - if you don't have a torch, a very hot skillet, or your broiler will work
Carved - and see how nice and medium rare it still is, even after 10 hours!
And this is left overs - for tonight's dinner, maybe with some veggies and pasta - yummy
OOOPS, I posted all this on the wrong thread - So sorry everyone!
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