2nd time processing

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WalkingWolf1 said:
Good job. Nice to see you out there 'getting it done'. When I was much younger I liked to process a chicken or rabbit (only if 1 or 2) on the ground. It always had a more primal feel to it. The bracelets and ring in the middle of all of that is cool -- you look like you stayed true to yourself. As mentioned earlier you will get the feel for the joints with more experience. I laughed when the big cleaver came out (5:33). Been there, done that. Keep it up -- you'll have a lifetime of enjoyment and will be surprised at how many people you can introduce to the concept of producing your own food.
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That's not the first time the big clever came out it came out the first time processing I got Cornish rocks to do in a few weeks it's the plucking that takes forever! The rest is easy. :) I got the first joint right it was the second one. :) I'm getting better though. :)
 
Bend the joint back the opposite way that it normally bends. You should hear some crackling. At this point, you will see where to cut the joint as a flat spot on the knee.
Just put your knife on the flat spot, and draw it across. If your knife is sharp, it will slip right through the joint.
 
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