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Smoking

post #1 of 2
Thread Starter 

i butchered 3 rir roos and just skined them would they be ok the smoke

1 rat terrior 10 rir 3 wl 2bl 2 columbian wyanndotte 1 horse
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1 rat terrior 10 rir 3 wl 2bl 2 columbian wyanndotte 1 horse
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post #2 of 2

Probably. Depends on your desired end result.  RIR's are pretty skinny, aren't they? We smoke poultry, but we use either cornish-x, turkey parts or ducks. We brine them for a couple days, then cold smoke them. We have to cook them before serving, but they stay moist and tender. We leave the skin on - yours may dry out a lot during smoking.

 

If you try it, I'd recommend using them in soup. We make a really nice smoked chicken/corn chowder.

Blue & Splash Ameraucanas

Salmon Faverolles

Cuckoo, Blue Copper & Black Copper Marans

Blue Swedish Ducks

Muscovies with a death wish

 

English Shepherds

 

 

 

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Blue & Splash Ameraucanas

Salmon Faverolles

Cuckoo, Blue Copper & Black Copper Marans

Blue Swedish Ducks

Muscovies with a death wish

 

English Shepherds

 

 

 

Reply
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