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Question about the meat breeds....

post #1 of 5
Thread Starter 

If the broiler breeds have health problems when they live beyond their 12 weeks (or whatever the magic number is)  how do hatcheries keep them alive and well to breed in the gigantic numbers needed?   I've heard these larger breeds have heart and leg problems....

post #2 of 5

Here's probably the best explanation possible (video):

 

How to process chickens at home! A step by step pictorial on processing chickens at home without lots of tools.

~No one ever said you had to be perfect to be happy. ~

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How to process chickens at home! A step by step pictorial on processing chickens at home without lots of tools.

~No one ever said you had to be perfect to be happy. ~

Reply
post #3 of 5
Thread Starter 

thanks!

post #4 of 5

Because the Cornish Cross are hybrids.  Their parent birds are not Cornish Cross.

Exhibition quality Blue Swedish Ducks and Gray Saddleback Pomeranian Geese,   Hatching eggs available in late winter and spring. NPIP

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Exhibition quality Blue Swedish Ducks and Gray Saddleback Pomeranian Geese,   Hatching eggs available in late winter and spring. NPIP

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post #5 of 5
Great video booker81 thumbsup.gif

TIME is the best thing to spend on a child!
Always calibrate your hygrometer before you incubate!!

Home to Black East Indies, Mandarins, Speckled Sussex, Barred Rock, Golden Buffs, Welsummers, Ameraucanas, Black Australorp, Silver Laced Wyandotte, Two Weimaraners, Two beautiful daughters and a great DH who builds whatever I need!

Reply

TIME is the best thing to spend on a child!
Always calibrate your hygrometer before you incubate!!

Home to Black East Indies, Mandarins, Speckled Sussex, Barred Rock, Golden Buffs, Welsummers, Ameraucanas, Black Australorp, Silver Laced Wyandotte, Two Weimaraners, Two beautiful daughters and a great DH who builds whatever I need!

Reply
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