Yes.
Charlotte - From About.com:
"French for a classic molded dessert that begins with a mold lined with sponbge cake, ladyfingers or buttered bread. It is then filled with fruit or mousse or custard or whipped cream thickened with gelatin. The dessert is chilled thoroughly and unmolded."
Madeleine - From Wikipedia:
"Madeleines are very small sponge cakes with a distinctive shell-like shape acquired from being baked in pans with shell-shaped depressions."