And I know I'm going to stir the pot here, but the cholesterol you eat from natural sources doesn't necessarily effect blood cholesterol. And blood cholesterol is not an indicator of heart disease or heart attack. Anyone still believing the lipid hypothesis needs to read some newer research, Gary Taubes is a good place to start. Or, if you're not a reader, watch Fat Head, it's available on Neflix.
All that said, eggs have the same amount. The Omega-3s can be higher in free ranged eggs.