I just discovered a horrible rotten egg smell coming from the incubator. It came from one tray,( day 10) from one breeder. Of the twenty two eggs half were smelling and some had started to develop oozing spots on the outside of the eggs.
Of course I tossed them but what do I do now?? Do I keep the ones that seem to still be OK from that tray?? And what do I do to protect my other eggs in various stages of incubation?? My incubator is full of very valuable eggs!!! Are all my eggs likely to get infected??
