Okay, this is what I have in the ground right now in various stages of development/ripeness. (Some of these are also seedlings that I started indoors and will be transplanting into the ground tomorrow on my day off.)
Sugar peas (snow peas), cauliflower, brussel sprouts, blue scotch curly kale, radishes (been harvesting those a couple of weeks now), spinach, chick peas/garbanzo beans (which are, incidentally, neither a pea nor a bean), various hot peppers, jarrahdale pumpkins, tigger melons, canary melons, honey rock cantaloup, sugarbaby watermelon, sugarpie baby pumpkin, okra, rainbow chard, celery, black krim tomato, early girls, heirloom Rutgers and Lemon Boy tomatoes, black beauty eggplant, Ichiban eggplant, zucchini, loofah squash, yellow-fleshed watermelon, cherry tomatoes, lemon cucumbers, pickling cucumbers, straight-eight cucumbers (we have really sandy soil so all the cucurbits/melons/squashes will do well here), and we planted new grapevines about a month ago--1 Thompson Seedless and 1 Red Flame Seedless.
In container gardens, I have 2 kinds of basil, regular chives, garlic chives, Italian and Greek oregano, spearmint, and cilantro.
Living in the Sierras, raising chickens, groovin' on alpacas, growing food, loving my fabulous husband, and closer than ever to living my ideal dream!
Living in the Sierras, raising chickens, groovin' on alpacas, growing food, loving my fabulous husband, and closer than ever to living my ideal dream!
