BackYard Chickens › BYC Forum › Social › Egg, Chicken, & Other Favorite Recipes › Cutting up a whole birdie
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Cutting up a whole birdie

post #1 of 3
Thread Starter 

I'm sure most of this BYC crew already know how to do this!  However, just in case there are any newbies out there like me here is a blog post I just did.  It's super easy and will save you a TON of $$$!  http://thefowlfamily.com/learn-to-cut-up-a-whole-chicken-and-save-money/

post #2 of 3

Very nice pictures and video. I had known most of it but following up the fat line for the back is new to me. I think that is really going to make it a bit easier. Thanks for posting it!

post #3 of 3

Thank you for this post! That is super easy!

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