I processed 30 CX birds and left them in there fridge for 3 day then froze them it worked great. My chickens were 9 weeks old when we killed. They say if you let them go till 12 week then they can become tough. The ones we ate the same night as we butchered were very very tough but in the fridge for 3 days helped a lot no toughness at all and full of flavor.
BackYard Chickens › BYC Forum › Raising BackYard Chickens › Meat Birds ETC › My Cornish coss are a little bit on the chewy side.
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My Cornish coss are a little bit on the chewy side. - Page 2
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BackYard Chickens › BYC Forum › Raising BackYard Chickens › Meat Birds ETC › My Cornish coss are a little bit on the chewy side.
