I have 3 gardens totaling 1/4 acre and an herb garden. Keeps me busy besides chicks, dogs and Dexter cattle. Put the variety if you like and even a note about it, nice to keep learning and trying more things.
Anise, Balm, Sweet Basil, Siam Queen Thai Basil, Caraway, Chives, Coriander (Cilantro), Lavender (vera), Sweet Marjoram, Horehound, Parsley (Paramount), Peppermint, Dill, Summer Savory, Thyme, Oregano, Sage, Chamomile. (may have missed a few)
Veggies and fruits;
3600-4000 garlic's (12 varieties) been in since Oct, some winter onions too "tater onions"
2 kinds beets
6-8 kinds maters
3 kinds corn (far apart)
peas (shell and snap both)
squash (yellow crooks)
6-8 or more types peppers, banana, bells, jepeta,,, hot (habeneros, thai, explosive ember)
3-4 kinds cukes
regular broc and that green spiraling broc "veronica"
tom thumb and red sails lettuce
2 kinds okra
pumpkins, sugars and knuckleheads
cantelope (2 kinds)
small melons (tasty bite)
Mr Stripies cause I love em and some "boxcar willies"
"Red Peter" peppers, obscene looking
mangels for the chickens!!!! (sunflower heads for them too, think that is OK food?)
rattlesnake pole beans
hickory king corn
red flint corn
painted mountain corn
golden jubilee corn (3 of the 4 anyway unless a 4th plot)