Probably a shorter list to say what I *haven't* grown this year. I do year-round gardening, fall & winter. In the winter garden this year, I grew "successfully" arugula, spinach, rainbow chard, purple Vienna kohlrabi, scotch curled kale, snow peas, and not-so-successfully cauliflower and brussel sprouts (in my defense, it is our first year growing in this zone & I planted them too late for where I am at now). The plants, however, became ginormous and made wonderful chicken treats. We also had some chantennay carrots earlier this year, as well.
In the current summer garden I started/planted this spring, I have: A "volunteer" tomato and a "volunteer" spaghetti squash (we thought it was a pumpkin, turned out to be spaghetti squash). On purpose, we have planted chick peas/garbanzo beans (same thing, though technically is neither a pea nor a bean), Thai hot chiles, pasilla peppers, jalapenos, honeydew melon, Rutgers tomatoes, lemonboy tomatoes, sugarbaby watermelon, heirloom large red cherry tomatoes, heirloom black cherry tomatoes, sweet 100 cherry tomatoes, black zebra striped tomatoes, early girl tomatoes, cherokee purple tomatoes, sweet cayenne peppers (looks like a hot cayenne but is sweeter and more flavorful but lighter than your typical sweet bell pepper), sweet Yolo wonder bell, sweet purple bell pepper, Ichiban eggplant, green globe artichoke, sugarpie baby pumpkins, radishes (done for the season along with the spinach), golden yellow flesh watermelon, papaya pear squash, zucchini, jarrahdale pumpkin, honeyrock cantaloup, lemon cucumber, and pickling cucumbers.
Have already started working seedlings for fall planting.
Edited for typos
Edited by HHandbasket - 7/5/12 at 2:32am