"Snake on a Stick"....that sounds like one of them foods you would
get at a county fair in Mississippi.
But I guess that makes sense. A good snake would take a really long bun.
I guess I'd have no choice if I were a hobo...
No Spook, I think they said they ate the Korean Army.
Well, here goes the neighborhood. Em has arrived. To cook snake, cut it into 6 or 8" pieces and fry it up just like eel. It will wiggle around in the fry pan as it cooks - no need to turn it.
Thanks for showing up, Em. I think I was being slammed by our neighbor. And she doesn't even know me.
Well, maybe she was just confused by the word Garbage Can...I guess they throw theirs in the garage? You know those crazy Canadians...they put maple syrup on everything.