My weather app on my phone said it only dropped to 27F however the temperature was 26F when I got up this morning. DD helped me cover my peach tree yesterday evening but I didn’t realize just how big / wide my little tree is now. A full size flat sheet only covered a small part of it like a little cap. Like @Sueby said the temps are going down again tonight then a big warm up. I’ll wait until tomorrow to assess the damage. I make sourdough bread regularly but I make it in rectangular loaves so it fits nicely into the toaster. I do make sourdough rye occasionally but it’s been tough finding real rye flour for a while I don’t make it very often. I keep my stash of rye flour for that in the freezer.
All the tomato plants have fruit but they’re looking rough from the heat. Some of the fruit is turning red though, cherry tomatoes, so I’m going to cover those to keep the birds out. The carrots turned out to be a mixed bag and after thinning them I didn’t end up with very many. That seed is so small and easy to wash out. I think I’m going to cut off what was the main stem on the smallest chaste tree. It has lots of leaves, but it’s so heavy with greenery it leans way out to the side but there’s lots of growth from around the base to work with. Still contemplating that. The dragon fruit plants are going strong! They seem to appreciate neglect, I’ve only fed them once, otherwise plain water whenever I think about it. Please ignore the dead thing in the first snap, I need my grandson to help me get that pot out of there so I can get rid of it. Sorta neglected that a wee too much 
Well, I guess the net pot method is not for everyone. For me, it was the best method I have ever used. My roots did indeed air prune, the potting soil stayed inside the net pots, and they were the healthiest transplants I ever had. I think my tomatoes and peppers were 8 weeks old when I transplanted them, and I had no root problems at all.
